The-K Hotel Seoul (더케이호텔서울)

8.0Km 2025-10-24

70, Baumoe-ro 12-gil, Seocho-gu, Seoul

The-K Hotel Seoul, located in Yangjae-dong, features a new concept for resting and culture, combining art and nature together for urban-based people. With 252 rooms as well as an art hall, large banquet hall, convention center, and avenue hall, it is full of not just rest but plenty of fun as well. Twenty-nine banquet halls of different sizes make this hotel perfect for large conferences, international events, seminars and other events.

The hotel is conveniently located a five-minute walk from Yangjae Citizen’s Forest Station (Shinbundang Line), giving it easy access to public transportation. From Yangjae Station (Seoul Subway Line 3), guests can get to the hotel by the hotel shuttle bus. Also, an airport coach bus takes guests to the hotel lobby from Incheon International Airport. As for the parking lot, it can accommodate up to 1,200 cars in the parking area throughout the basement level and above ground levels, adding to its capacity to hold large events.

Uccello The-K Hotel Seoul (우첼로 더케이호텔서울)

8.1Km 2025-05-15

70, Baumoe-ro 12-gil, Seocho-gu, Seoul

A place where you can taste various Western dishes. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Parque Gwangnaru del Río Hangang (광나루한강공원)

8.1Km 2021-12-30

Seonsa-ro 83-66, Gangdong-gu, Seúl

El río Hangang cuenta con 12 parques que, además de Gwangnaru, incluyen los de Jamsil, Ttukseom y Jamwon, entre otros. Gwangnaru es un parque ecológico que ofrece zonas para practicar deportes y divertirse, además de instalaciones culturales.

Little & Much (리틀앤머치)

8.2Km 2026-01-05

49, Hakdong-ro 56-gil, Gangnam-gu, Seoul

Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.

Sushi Kaisin (스시 카이신(鮨海信))

8.2Km 2025-07-18

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Centro de Arte de Seongnam (성남아트센터)

8.2Km 2021-05-18

Seongnam-daero 808, Bundang-gu, Seongnam-si, Gyeonggi-do.

El Centro de Arte de Seongnam, gestionado por la Fundación Cultural Seongnam, es un espacio multipropósito de arte y cultura que alberga diversas actuaciones y exhibiciones. Vista desde arriba, la sala de conciertos se parece a un piano. Los asientos están distribuidos en dos plantas y ofrecen excelentes vistas del escenario. El Teatro Ensemble, de reducido tamaño, cuenta con un escenario principal giratorio, que permite una gran variedad de presentaciones.

La Casa de la Ópera (Opera House), con capacidad para 1.800 personas, es una gran sala multipropósito que puede ser usada tanto para conciertos como para grandes representaciones de ópera o ballet. Aparte de una sala de exhibiciones para la exposición de obras de arte, también hay cuatro aulas en las que se ofrecen cursos de arte, música y baile.

El centro también cuenta con una sala de juegos para los visitantes con niños.

La qoutte - Konkuk Univ. Branch (라구뜨 건대)

8.3Km 2025-07-17

92, Neungdong-ro, Gwangjin-gu, Seoul

You can enjoy dishes prepared by professional chefs on the spot. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is buffet.

Aedogin (에도긴)

8.4Km 2026-01-05

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Parque Ecológico del Monte Achasan (아차산생태공원)

8.5Km 2021-05-05

Walkerhill-ro 127, Gwangjin-gu, Seúl.
+82-2-450-1655

Para llegar a la Plaza Haemaji ("saludar el sol", en coreano), tendrá que caminar cuesta arriba durante unos 30 minutos desde el sendero situado al lado del Parque Ecológico del Monte Achasan. La caminata no requiere mucho esfuerzo, ya que los senderos tienen buena infraestructura y la pendiente es muy leve. Solo tiene que seguir las señales que llevan a la Plaza Haemaji o a Goryeojeong, ya que los dos puntos están a solo 200 metros uno del otro.

Déjese envolver por el aroma del bosque y la naturaleza circundante mientras camina, y de un momento al otro se encontrará ya en la Plaza Haemaji. El Festival del Amanecer en el Monte Achasan, celebrado cada año el 1° de enero, es muy famoso.

Gogijip Yeol (고깃집열)

8.6Km 2025-12-16

Seocho-daero 78-gil 48, Seocho-gu, Seúl

Gogijip Yeol es un restaurante coreano de barbacoa ubicado cerca de la salida 5 de la Estación de Gangnam, de las líneas 2 y Shinbundang del metro de Seúl. Su plato estrella es la jugosa paleta y lomo de cerdo, madurados durante 336 horas para realzar su sabor único y su textura tierna. Utilizando exclusivamente cerdas criadas en el país de más de 98 kg, nuestro personal experto asa la carne al carbón, garantizando un sabor exquisito. Las guarniciones y salsas se preparan frescas a diario, y el menú, que incluye fideos de soja con aceite de perilla, algas marinas y arroz, contribuyen a tener una experiencia completa. El interior del restaurante está decorado con una cálida iluminación y detalles en madera, y sus puertas plegables dan a un amplio espacio abierto.

The-K Hotel Seoul (더케이호텔서울) - Los alrededores - información de viajes Corea