Templo Bongjeongsa (봉정사) [Patrimonio de la Humanidad de la Unesco]

17.4 Km 3007 2023-05-23

Bongjeongsa-gil 222, Seohu-myeon, Andong-si, Gyeongsangbuk-do.

Edificado en el 12º año del reinado de Munmu de Silla, es una de las construcciones de madera más antigua del país. La zona en donde se encuentra ubicada el templo posee un ambiente natural puro, es decir, la condición ideal para proteger la salud. Además, a diferencia de otros templos que se van remodelando y adaptan un estilo más contemporáneo, el templo Bongjeongsa sigue conservando la tradición budista de la antigüedad en lo alto de la montaña. Este templo fue fundado por el monje Neungin en el año 672, durante el reino de Silla.

Baekya (백야)

17.4 Km 64 2021-03-26

19, Ongmyeong 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-2344

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is boneless Korean short ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

An dong gotak Esanru [Korea Quality] / 안동고택 이상루 [한국관광 품질인증]

17.5 Km 14593 2020-09-10

3193-6, Pungsantaesa-ro Seohu-myeon, Andong-si, Gyeongsangbuk-do
+82-54-843-3328 / +82-10-3522-1542

'Andong City in Gyeongsangbuk-do Province is a town of culture and folk traditions where one can trace the long history of eminent families. It is also a symbol of time-honored tradition to the extent that the name Andong reminds people of traditional Korean hanok houses. Isangru, an ancient hanok house with a history of 2,590 years, located in the foothills of Mt. Cheondeungsan, served as a venue for the memorial rite for Kim Seon-pyeong, the progenitor of the Andong Kim clan and a meritorious government official during the reign of King Taejo of the Goryeo Dynasty. Isangru, meaning ‘a tall majestic building built on frosty ground’, is a two-story wooden building with a tiled roof characterized by elegant curves that form a half-hipped shape when viewed from the side. The house consists of two accommodations, Taejangtaesa and Isangru, arranged in a ‘ㅁ’ shape. The large door located in the middle of the ground floor offers an open view of the beautiful natural environment including a pine grove, a pond, and wild flowers. Built in 1750, this hanok house shows its age in its wooden pillars, stone walls, and interiors decorated with wooden engraving on the handrail. Guests can stay in a room heated with wood in winter, or in a tent for a different experience in summer. The house has been well maintained with various repair works, and underwent extensive renovations, including the wallpaper and floors, in 2013. Although it is close to a road, the house is surrounded by old trees, creating the impression that it is situated in the middle of a dense forest. A path runs between ancient pine trees on the road leading to the house. There is a pond with water lilies and white lotus flowers in front of the house, while various species of wild flowers including big blue lily turf, plantain lily, montane aster, and asters come into full bloom around the house in their respective seasons. Fully maintained by the Andong Kim clan, Isangru is a large structure that can accommodate many people and is used to hold clan assemblies. This tall building is also used as a venue for concerts, seminars and traditional hands-on experience programs for students, including tea ceremony, masked dance, natural dyeing, hanji (Korean paper) crafts, and filial duty education programs. The house also offers guests a traditional nobleman’s dining table including various wild vegetable dishes for breakfast. Isangru is popular among Korean and foreign guests who want to experience traditional Korean culture or enjoy a relaxing stay with their parents amid beautiful nature. In addition, it is located between Hahoe Folk Village and Dosanseowon Confucian Academy in Andong, and offers easy access to other nearby tourist attractions including Bongjeongsa Temple, which is the oldest wooden building in Korea and is just three minutes’ drive away, and the two-hour-long Dulegil Trail.

Leega Chingnaengmyeon (이가칡냉면)

17.5 Km 39 2021-03-24

67, Ongmyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2008

It is Andong’s traditional restaurant specializing in naengmyeon (Korean cold noodles) with 20 years’ tradition. The best menu at this restaurant is cold buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Donggul Maeuntang (동굴매운탕)

17.6 Km 67 2021-03-26

26-2, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-3369

The spicy freshwater maeuntang is famous. This restaurant's signature menu is spicy fish stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Wonjo Minnul Jangeo (원조민물장어)

17.7 Km 45 2021-03-24

215, Gwangmyeong-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-1092

It is a place that uses only eels in the rivers of Korea. This restaurant's signature menu is grilled eel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Nami Gopchang Jeongol (남이곱창전골)

17.7 Km 108 2021-03-26

50-11, Bulmugol 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-3242

A place where you can enjoy various gopchang (tripe) dishes. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Museo de Soju y Comida Tradicional de Andong (안동소주·전통음식 박물관)

17.9 Km 3239 2021-12-28

Gangnam-ro 71-1, Andong-si, Gyeongsangbuk-do.

En el Museo del Soju se exponen las etapas de producción del licor tradicional de Andong, la historia, el desarrollo, la variedad de los licores tradicionales y aquellos licores designados como patrimonio cultural intangible, entre otros materiales y registros relacionados. También podrá conocer los utensilios, los diferentes tipos de botellas por época, las tazas y copas de los licores, y hasta se representan en imágenes tridimensionales los eventos y ceremonias que se realizaban acompañados con algún licor.

Por su parte, en el Museo de Comida Tradicional, están en exposición una variedad de platos tradicionales y comidas que se acompañaban en la mesa junto al licor. Galletas, dulces y pastas, de diferentes formas y colores, preparados con varios ingredientes, aquellos que se sirven en las bodas, en los ritos ancestrales, etc.

Chunujae House [Korea Quality] / 춘우재고택 [한국관광 품질인증]

18.0 Km 5479 2020-12-10

101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717

Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.

Hongbuyong Hansik (홍부용한식)

18.1 Km 101 2021-03-22

18-2, Taehwa, 10-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-1650

A store selected as model restaurant by the Andong city government. This restaurant's signature menu is bulgogi hot pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

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