Madangjigi Yukja Naengmyeon (마당지기육자냉면) - Los alrededores - información de viajes Corea

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

7.6Km    2021-03-24

19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255

It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.

Calle del Jjimdak del Mercado de Andong (안동시장 찜닭골목)

7.6Km    2024-05-07

Beonyeong-gil 30, Andong-si, Gyeongsangbuk-do

Desde la década de los años 70, en el antiguo mercado de Andong, había una calle de pollos, donde se vendía pollo fresco o frito. Pero a medida que creció la popularidad del pollo condimentado, los comerciantes tuvieron que buscar una alternativa y así nació la comida fusión "jjimdak de Andong". El jjimdak, que se prepara con aderezo de galbijjim, fideos de batata y diversos vegetales, se hizo famoso en todo el país por su sabor dulce y picante, su precio razonable y su porción generosa, cambiando la denominación de "Calle del Pollo" a "Calle del Jjimdak". Actualmente, están aglomerados unos 30 restaurantes y los fines de semana es visitada por más de 20 mil turistas. Si bien el jjimdak de Andong no es un plato tradicional, se puede saber que existió una receta similar a través de Suunjapbang y Eumsik Dimibang, dos de los libros de recetas más antiguos de Corea. El jjimdak de Andong es una comida muy nutritiva, ya que se combinan diversos nutrientes como abundante proteína, vitaminas de los diversos vegetales, etc.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

7.6Km    2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

BROOKLYN149 (브루클린149)

BROOKLYN149 (브루클린149)

7.7Km    2021-03-26

45, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2214

It is a place where you can enjoy a variety of brunch menus. This cafe is located in Andong-si, Gyeongsangbuk-do. The representative menu is sandwich.

CHIAMGOTAEK [Korea Quality] / 치암고택 [한국관광 품질인증]

CHIAMGOTAEK [Korea Quality] / 치암고택 [한국관광 품질인증]

7.7Km    2023-04-13

297-10, Toegye-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4411, +82-10-3530-4413

Chiam Old House in Anmak-dong, Andong, Gyeongsangbuk-do is an old traditional Korean house once owned by Lee Man-hyeon(pen name Chiam) who was the 11th-generation descendant of “Toegye” Yi Hwang, one of the most prominent Korean Confucian scholars of the Joseon Dynasty and a high-ranking government official during the reign of King Gojong. This house was originally located in Wonchon-ri, Dosan-myeon but was relocated to its current location in 1976 after a flood caused by the collapse of Andong Dam. Chiam Old House consists of 22 rooms, 5 gates, and 1 detached building. The main building is taller than the detached building. One of the unique features of this detached building is that it has both gable roof and gambrel roof on either side. Listed as Gyeongsangbuk-do Folklore Material No. 11, Chiam Old House now serves as a guesthouse for those wishing to experience an old traditional Korean house. The rooms that are open to guests are “Seongmyeongjae,” “Gyeongeopjae,” and “Nakseongdang.” The large room called “Bakkatchae,” or outer building, is the most comfortable one to stay in for a night, since it's furnished with kitchen, TV, air conditioner, and bathroom. “Seongmyeongjae” means “honesty and integrity” in Korean. It’s an “ondol (Korean floor heating system)” room typical of any traditional Korean house, where you have to sleep on the floor. "Gyeongeopjae" is the most popular one among the guests, and its name means “unselfish and reverent.” The rooms next to the gate called “Ilgeonjae,” “Seokcheonjae,” and “Hakgujae” located along the wall are great places to stay if you want to see the surroundings and the old house at the same time. “Jamnyongdang” on the east side of the main building is named after the small pond in the yard, and it means “to strive to be a man of virtue like the dragon flying in the sky.” There are lots of beautiful flowers in the small garden in complete harmony with the old house and surrounding mountains, making it a great place to take a leisurely walk as you experience the history.

Mansu Banjeom (만수반점)

Mansu Banjeom (만수반점)

7.7Km    2021-03-30

28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007

It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.

Yeongho Golburi (영호골부리)

Yeongho Golburi (영호골부리)

7.7Km    2021-03-24

43-20, Malgeunsaem-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-0457

It is a place where you can eat grilled mackerel with generous servings of side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled salted mackerel.

Baekkop Sigye (배꼽시계)

Baekkop Sigye (배꼽시계)

7.8Km    2021-03-26

174-4, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7090

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.

Cheongha Gamjatang (청하감자탕)

Cheongha Gamjatang (청하감자탕)

7.8Km    2021-03-30

10, Taesa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6164

It is a regular store for locals that serves plentiful amounts of food. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mammoth Bakery (맘모스제과)

7.8Km    2019-11-11

34, Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6000

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommended by Michelin Green Guide South Korea and Lonely Planet. The most popular items are cream cheese bread and Yuja (citron) pound cake, as well as Europe bread made with yeast, cakes made with high quality ingredients, cookies for gift, and other products. The bakery features cafeteria-style seating with enough spaces for 50 people. Here, visitors can enjoy coffee beverages made with freshly roasted beans and the peanut milkshake with over 40 years of tradition, or pat bingsu (shaved ice with sweetened red beans) made with in-house heukimja tteok (black sesame rice cake).