Aldea Gunja de Andong (Sitio Arqueológico de Ocheon) (안동 군자마을(오천유적지))

13.4Km 2024-04-30

Gunjari-gil 29, Waryong-myeon, Andong-si, Gyeongsangbuk-do

La rama Ye-an del fundador del clan Gwangsan Kim, Hyo-ro Kim, creó esta aldea, y desde entonces sus descendientes han vivido aquí. En 1974, cuando se construyó la presa de Andong, la aldea fue transladada desde la zona de Yean-myeon hasta Waryong-myeon, también en Andong, manteniendo su forma original. Entre esos dos puntos, están los puntos culturales del pabellón Takcheongjeong y la residencia Hujodang. En la sala de exhibiciones del pabellón Sungwongak se pueden encontrar extraños archivos que relatan la historia de la familia. Algunos de esos documentos que se exponen son registros familiares, documentos inmobiliarios y registros sobre los sirvientes. Entre esos escritos, hay 7 diferentes que se muestran en 429 piezas.

Pabellón Takcheongjeong
Fue construido en 1541 por el jefe de la rama Ye-an del clan Gwangsan Kim. El pabellón es único y diferente a otros. Permanece como un tesoro y punto cultural muy importante. Durante la dinastía Joseon, el famoso calígrafo Ho Han le puso su nombre actual.

Residencia Hujodang
Esta residencia perteneció al jefe de Ye-an. La fecha exacta de su construcción se desconoce, pero fue realizada por Bupil Kim, quien vivió entre 1516 y 1577. La estructura fue construida separada de la casa principal. Los cuarteles anexos fueron divididos en áreas exteriores e interiores, siendo Hujodang la parte exterior.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

14.7Km 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Seohae Sikdang (서해식당)

14.7Km 2021-03-26

4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.

Imhaho Gisa Sikdang(임하호기사님식당)

15.0Km 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

Suaedang [Korea Quality] / 안동 수애당 [한국관광 품질인증]

15.4Km 2023-04-13

1714-11, Sugogyonggye-ro Imdong-myeon, Andong-si, Gyeongsangbuk-do
+82-54-822-6661

'Suaedang Traditional House was built by Ryu Jin-geol, also known by his pen-name of Suae, in 1939. This hanok-style house consists of three buildings that measure 29-kan (a traditional measurement that corresponds to the space between two columns) in total. The main room, or jeongchim (7-kan at front and 2-kan at sides), has a half-hipped roof, and forms a‘ㄱ’-shape with the storeroom (10-kan at front), which also has a half-hipped roof. Originally located at 612 Sugok-dong, Andong-si, the house was relocated from a slight slope to a flat piece of land due to the construction of Imha Dam in 1987. Consequently, the Jeongchim was rebuilt at a lower level than before. The Suaedang was renovated by modernizing the old-style facilities including the kitchen, toilets, and washroom without changing their external features, while the rooms and daecheongmaru (main floored room) were decorated with red clay and natural paint. Suaedang, with its beautiful panoramic view of the lake, was designated as Gyeongsangbuk-do Cultural Property No. 56.

Ijo Sigyuk Sikdang (이조식육식당)

15.7Km 2021-03-24

5, Jangteojungang-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-6681

It is a place where you can enjoy Korean traditional beef bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled beef ribs.

Geon Won (전원)

15.7Km 2021-03-24

23-6, Angyojeolgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-4732

This is a place that sells duck meat and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is chicken and seafood soup.

Daemyeong Sikdang (대명식당)

16.0Km 2021-04-05

17, Eoranan-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-5255

It is a place where you can enjoy various Korean side dishes. The best menu at this restaurant is homemade-style set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Naegohyang Sikdang (내고향식당)

16.0Km 2021-03-26

15, Eoranan-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-8631

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Aldea Gunja de Andong (Sitio Arqueológico de Ocheon) (안동 군자마을(오천유적지)) - Los alrededores - información de viajes Corea