Chungmu Hoetjip (raw fish restaurant) (충무횟집) - Los alrededores - información de viajes Corea

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

7.6 Km    9082     2020-12-04

27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563

It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.

Dolsotbapjip (돌솥밥집)

7.6 Km    23130     2019-06-13

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.

Dolgorae Sundubu (돌고래순두부)

Dolgorae Sundubu (돌고래순두부)

7.6 Km    9229     2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Plaza BIFF (BIFF 광장)

Plaza BIFF (BIFF 광장)

7.6 Km    9348     2024-04-26

Nampo-gil 4, Jung-gu, Busan

Lo que hoy en día se conoce como el área de cines de Nampo-dong se estableció luego de la liberación de Corea el 15 de agosto de 1945, que es cuando se fundaron varios cines en la calle de Nampo-dong. La denominación actual “Plaza BIFF”, se ha acuñado el 14 de agosto de 1996, cuando se celebró el primer festival cinematográfico en Busan en el año 1996. Con su desarrollo en el sector de la industria cinematográfica, y los esfuerzos que se entablaron para ubicarlo como un destino turístico cultural, ha logrado que se posicione como un nuevo destino turístico y cultural a nivel internacional. La carretera que comienza desde el antiguo cine Buyeong de Nampo-dong hasta el puente de Chungmu-dong, con 428 m de largo, es reconocida hoy en día como el “Camino de las Estrellas” y el “Camino del Festival de Cine”. En especial, a víspera del festival cinematográfico, en cada año, se celebra en estas calles el evento de huellas de la mano de las estrellas famosas, y el encendido de las luces con flores, entre otros acontecimientos que dan la apertura del festival. Es el único en el mundo que posee la concentración de cines que estrenan las películas del festival, por lo tanto, su potencial de crecimiento es enorme. Es más, últimamente también es visitado por cantidad de jóvenes y turistas, ya que el lugar se está convirtiendo en un complejo cultural de entretenimiento y de compras.

Keunjip (큰집식당)

Keunjip (큰집식당)

7.6 Km    11529     2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Festival Jagalchi de Busan (부산 자갈치축제)

Festival Jagalchi de Busan (부산 자갈치축제)

7.6 Km    2573     2023-10-31

Jagalchi-ro 45-1, Jung-gu, Busan.
051-243-9363

El Mercado Jagalchi de Busan es la concentración de productos pesqueros más grande del país, y es uno de los lugares turísticos más famosos de Busan. En los puestos de comidas que se encuentran instalados en el mercado, podrá disfrutar de una infinita variedad de platos a precios asequibles, de los cuales se destacan las anguilas asadas y la carne de ballena, etc.

Hotel Forêt Premier Nampo [Korea Quality] / 호텔포레 프리미어 남포 [한국관광 품질인증/Korea Quality]

Hotel Forêt Premier Nampo [Korea Quality] / 호텔포레 프리미어 남포 [한국관광 품질인증/Korea Quality]

7.7 Km    1     2023-04-13

54-1, Gudeok-ro, Jung-gu, Busan
+82-51-242-2200

This hotel is located in the midpoint between Jagalchi Station and Nampo Station of Busan Metro Line 1. It takes about 6 min by foot to reach either of the stations, and a large number of bus stops near the hotel offers good accessibility. There are five types of rooms in Hotel Forêt Premier Nampo, from Standard to Suite. All rooms are furnished with a calm and understated interior with wooden or low-saturation color furniture acting as keystones. Air purifier, bidet, and premium duck down bedding offer pleasant conditions for sleeping. Rooms face different directions, but all offer a great view of Busan’s city center. Yongdusan Park can be seen from the Standard Twin rooms; Busan city center and Namhangdaegyo Bridge from the Deluxe Double; and Namhangdaegyo Bridge and the sea beyond from the Suite. Facilities also live up to the hotel’s reputation, with a cafe spanning the 1st and 2nd floor of the hotel and a restaurant on the third floor. Business travelers can also make use of the hotel’s business center and conference rooms. Gukje Market, Jagalchi Market, and Yongdusan Park are reachable by foot.

Sutgarakjeotgarak (숟가락젓가락)

Sutgarakjeotgarak (숟가락젓가락)

7.7 Km    21175     2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Nampo Samgyetang (남포삼계탕)

Nampo Samgyetang (남포삼계탕)

7.7 Km    11824     2019-12-20

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

Joeunssallobapjitgo (좋은쌀로밥짓고)

Joeunssallobapjitgo (좋은쌀로밥짓고)

7.7 Km    17197     2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.