.0M 2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.
16.9M 2025-07-18
19, Heukgyo-ro, Jung-gu, Busan
129.9M 2025-06-12
Bupyeong 1-gil 48, Jung-gu, Busan
200.2M 2021-03-24
28, Bosu-daero 44beon-gil, Jung-gu, Busan
+82-51-254-9716
It is a restaurant where only delivery and takeout are available. This restaurant's signature menu is black pork and kimchi stew. This Korean dishes restaurant is located in Jung-gu, Busan.
239.7M 2025-07-23
24, Bosu-daero, Jung-gu, Busan
351.5M 2025-04-30
Sinchang-ro 4-ga, Jung-gu, Busan.
Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.
371.8M 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan
416.7M 2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.
446.2M 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
472.3M 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).