6.0 Km 9230 2021-12-28
Yongdusan-gil 37-55, Jung-gu, Busan.
Caminando, aproximadamente, 10 minutos en dirección hacia Yongdusan desde la Estación de Nampodong del metro de Busan, o desde el área de cines de Gwangbok-dong, podrá llegar al Parque Yongdusan, el Patrimonio Regional Nº 25. Desde la antigüedad, en la zona del monte Yongdusan abundaban los pinos, motivo por el que tomó el nombre de Songhyeonsan (song, en caracteres chinos, significa “pino”). Pero luego, como la imagen de la montaña se parecía a la cabeza de un dragón asomándose desde el mar hacia la tierra, terminó recibiendo el nombre de Yongdusan (yong significa “dragón” en coreano). El parque fue ubicado en la cima del monte Songhyeonsan, pero hasta antes de la apertura del puerto los japoneses le daban el nombre de Jungsan (jung significa “mediano”) a esta montaña , y Sosan (so significa “pequeño”) al monte Yongmisan. Después, en el año 1898, los monjes japoneses construyeron un gran templo sintoísta, llamado “templo sintoísta Yongdusan”, y de ahí proviene su nombre. En el parque se encuentran: la estatua del general Yi Sun-shin, la torre conmemorativa de la Revolución del 19 de abril y un reloj floral, entre otras obras artísticas instaladas para conmemorar y homenajear a las figuras históricas del país. En particular, en la Torre de Busan, que presenta una altura de 120 m, podrá apreciar todo el paisaje de la ciudad de Busan.
6.0 Km 18688 2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.
6.0 Km 20441 2021-07-22
23, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-241-4301
Busan Tourist Hotel, opened on September 11, 1974, has proudly served travelers to the Busan area for over 40 years. Located by Yongdusan Park, Gukje Market, and Jagalchi Market, the hotel is convenient for travelers using but Busan Port Passenger terminal.
6.0 Km 6237 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan
6.0 Km 15868 2017-11-22
17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-246-0328
Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.
6.0 Km 11529 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
6.0 Km 23130 2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.
6.0 Km 21175 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
6.1 Km 0 2023-03-02
Daeyeon-dong, Nam-gu, Busan
6.1 Km 16582 2020-05-05
103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888
Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.