1.3Km 2023-04-13
54-1, Gudeok-ro, Jung-gu, Busan
+82-51-242-2200
This hotel is located in the midpoint between Jagalchi Station and Nampo Station of Busan Metro Line 1. It takes about 6 min by foot to reach either of the stations, and a large number of bus stops near the hotel offers good accessibility. There are five types of rooms in Hotel Forêt Premier Nampo, from Standard to Suite. All rooms are furnished with a calm and understated interior with wooden or low-saturation color furniture acting as keystones. Air purifier, bidet, and premium duck down bedding offer pleasant conditions for sleeping. Rooms face different directions, but all offer a great view of Busan’s city center. Yongdusan Park can be seen from the Standard Twin rooms; Busan city center and Namhangdaegyo Bridge from the Deluxe Double; and Namhangdaegyo Bridge and the sea beyond from the Suite. Facilities also live up to the hotel’s reputation, with a cafe spanning the 1st and 2nd floor of the hotel and a restaurant on the third floor. Business travelers can also make use of the hotel’s business center and conference rooms. Gukje Market, Jagalchi Market, and Yongdusan Park are reachable by foot.
1.4Km 2020-12-04
27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563
It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.
1.4Km 2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
1.4Km 2024-09-30
Nampo-gil 4, Jung-gu, Busan
1.4Km 2023-02-20
40 Gyedan-gil, Jung-gu, Busan
La Calle de Cultura y Turismo es una calle de 450 m que empieza en la sucursal del banco KB en Jungang-dong y continúa por los 40 escalones de la escalera que pasa por el Centro Cultural, y sigue hasta Palseong. Esos 40 escalones simbolizan las alegrías y tristezas de los refugiados de la Guerra de Corea. La zona ha sido renovada recientemente para reflejar la vida en Corea durante los años 50 y 60 del siglo XX. La Calle de Cultura y Turismo consiguió el título de Mejor Calle en junio de 2014, otorgado por el Ayuntamiento de Busan.
1.4Km 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
1.5Km 2017-02-21
9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500
Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.
1.5Km 2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.
1.5Km 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
1.5Km 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan