Halmae Gaya Milmyeon (할매가야밀면) - Los alrededores - información de viajes Corea

Halmae Gaya Milmyeon (할매가야밀면)

12.6Km    2020-04-14

56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314

Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together.

Iglesia Jukseong (Sitio de Rodaje Dream) (죽성성당(드림세트장))

12.6Km    2024-04-26

Jukseong-ri 134-7, Gijang-eup, Gijang-gun, Busan

Sutgarakjeotgarak (숟가락젓가락)

12.7Km    2020-08-12

14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Keunjip (큰집식당)

12.7Km    2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Nampo Samgyetang (남포삼계탕)

12.7Km    2019-12-20

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

Mercado Gukje (국제시장)

12.7Km    2024-01-30

Sinchang-ro 4-ga, Jung-gu, Busan.

Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.

Mokjangwon (목장원)

12.7Km    2020-05-29

355, Jeoryeong-ro, Yeongdo-gu, Busan
+82-51-404-5000

Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.

Centro Comercial Subterráneo de Nampo-dong (남포동 지하도상가)

12.7Km    2024-01-24

Gudeok-ro 44 (subsuelo), Jung-gu, Busan.

Calle Arirang de Gwangbok-ro (광복로 아리랑 거리)

12.7Km    2024-01-24

Sinchang-dong 1-ga, Jung-gu, Busan

Dolsotbapjip (돌솥밥집)

12.7Km    2019-06-13

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.