Description
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.
Contactez-nous
+82-53-425-4203
Comment ça marche?
Menu Représentant : Jjim galbi
(Steamed beef ribs)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203
Jour de l'inauguration : March 1, 1972
Heures : 10:00-22:00
Des places de parking : 20 parking spaces
Politique de réservation : Tel: +82-53-425-4203
Off jours : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
menu Traitement : Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)
Informations détaillées
Restrooms
Available
Position
9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu