Description
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Contactez-nous
+82-64-796-0001
Page d'accueil
www.hallimpark.co.kr (Korean, English, Japanese, Chinese)
Comment ça marche?
Menu Représentant : Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-796-0001
Heures : 08:30–17:00
Des places de parking : Available
Politique de réservation : +82-64-796-0001
Off jours : N/A (Open all year round)
Nombre de places : 150 seats
menu Traitement : Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap / Biyangdo seongge guk (Biyangdo sea urchin stew) / Galchi jorim jeongsik (stewed beltfish set menu) / Etc.
Informations détaillées
Facilities for the Handicapped
Designated restroom
Position
300, Hallim-ro, Jeju-si, Jeju-do
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
