PAULIN - Myeongdon Branch (폴인 명동)
12.6Km 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
Woomiok (우미옥)
12.6Km 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
Darakjeong (다락정)
12.6Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
Insadong Geujip (인사동그집)
12.6Km 2020-04-24
3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575
Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang
Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.
The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.
The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.
Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)
12.6Km 2020-06-16
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
Gukje Embroidery (국제자수원 3호점-인사동)
12.6Km 2020-05-07
12, Insadong 7-gil, Jongno-gu, Seoul-si
+82-2-723-0830
Ouverte depuis 1979, Gukje Embroidery est une boutique spécialisée dans les produits artisanaux brodés utilisant des motifs traditionnels coréens. Chaque produit est fait à la main, et est élégant et délicat. Gukje Embroidery est connue comme étant une destination pour les dignitaires étrangers. De plus, elle propose un séminaire au cours duquel les touristes internationaux peuvent apprendre comment faire des produits artisanaux brodés.
PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)
12.6Km 2021-04-15
108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952
This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.
Namsan saenggogijip (남산생고기집)
12.6Km 2021-03-22
21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721
A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.
Institut 'Kimchi Museum' - (풀무원김치박물관)
12.6Km 2019-07-24
35-4, Insadong-gil, Jongno-gu, Seoul-si
+82-2-6002-6456, +82-2-6002-6477
Le musée du Kimchi, fondé en 1986, expose tout ce qui est en rapport avec le Kimchi et sert également de lieu de recherche sur cet aliment typique de la Corée. C’est l’entreprise Pulmuwon Kimchi qui, en 1986, a ouvert ce musée du Kimchi afin de faire connaître cet aliment typique aux coréens comme aux visiteurs étrangers.
Museum Kimchikan (뮤지엄 김치간)
12.6Km 2024-09-27
Seoul, Jongno-gu, Insadong-gil 35-4
+82-2-6002-6456
Le Museum Kimchikan désigne un musée unique dédié au kimchi et au kimjang, et revenant longuement sur les processus de fabrication du kimchi, aliment classé au patrimoine de l'UNESCO. Le musée a aussi été sélectionné par CNN en mars 2015 comme l'un des 11 meilleurs musées autour de la gastronomie.
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