12.0Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
12.0Km 2020-12-31
3 Bongeunsa-ro 2-gil Gangnam-gu Seoul
+82-507-1320-4969
This store is famous for its taste and is a good place for business people's group dining or group gatherings. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is braised pigs' feet.
12.0Km 2023-04-13
9, Gyedong 6-gil, Jongno-gu, Seoul
02-742-1115
Run by a couple hailing from Bukchon, Inwoo House is located in an alleyway in Gye-dong, Jongno-gu, which is part of Bukchon that is well-known for old hanok houses. Inwoo House, meaning 'the house of Inwoo,' is inhabited by the owner couple and eight-year-old son Inwoo and his younger brother Yeonwoo. The couple, who have always lived in Bukchon, moved to Inwoo House in 2010; their parents run another guesthouse -- Yeonwoo House -- in Gahoe-dong, which isn’t far from Inwoo House. These two hanok guesthouses seek to provide guests with an opportunity to experience the true aspect of traditional Korean house amid the natural environment. Inwoo House, which has the typical style of hanok in the area, features a cozy yard, a toenmaru (narrow wooden porch running along the outside of the building), and several charming decorative items. It has three rooms – Tokki-bang and Haejanggeum-bang situated in Sarangchae (a detached building) and Nori-bang, which is a communal space. Due to its quiet location, guests can enjoy relaxation with a serene atmosphere in their rooms, which are decorated with calligraphic works and furniture inlaid with mother-of-pearl in a simple way. Each room is equipped with a bathroom. The guesthouse offers breakfast such as toast or tteokguk (rice cake soup). Inwoo House is an ideal place to stay for guests with children as the owner couple have children with whom children can play in the alley, yard, or toenmaru with an interesting hanok environment. The guesthouse also provides various traditional activities including traditional Korean clothes experience, traditional Hanji (Korean paper) craft experience, traditional knot bracelet making, and fan decorating, which are popular among foreign tourists and children. It is adjacent to restaurants, coffee shops, convenience store, and other tourist attractions including Gyeongbokgung Palace, Changdeokgung Palace, Insa-dong, and Samcheong-dong.
12.0Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
12.0Km 2021-03-26
4, Dosan-daero 17-gil, Gangnam-gu, Seoul
+82-2-512-6798
It is a place frequented by a lot of young people. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is grilled beef tripe.
12.1Km 2021-02-19
89, Changdeokgung-gil, Jongno-gu, Seoul-si
+82-2-760-4722
Insa Art Space(인사미술공간) a été construit par le gouvernement dans le but de soutenir les artistes ayant des difficultés financiers.
Ouvert le 26 mai 2000, le budget de la totalité des prestations des expositions est fourni par le gouvernement.
Cette action est reconnue comme étant la politique de soutien de l’art national la plus réussie.
En majeur partie des oeuvres modernes et expérimentales y sont exposées afin de dynamiser l’art.
Les conservateurs sont à la recherche de la situation présente des milieux d’art.
Par ailleurs, il y a de nombreux projets d’expositions ouvertes afin de repérer de nouveaux artistes talentueux.
Ceux qui sont sélectionnés peuvent exposer leur travail gratuitement pendant 2 semaines.
Ces actions ont pour but d’aider à lancer les artistes démunis qui ne peuvent démarrer leur carrière.
Vous pouvez visiter le lieu sans douter de la sincérité des oeuvres exposées.
Ce qui est exposé n’est évalué que sur la qualité.
Chaque année, 2 à 3 expositions internes et internationales sont produites ainsi que des symposiums et des échanges sous forme de dialoques avec les artistes.
En général, il y a une présence d’un conservateur et de 2 assistants conservateurs.
Insa Art Space un lieu super pour les voyageurs qui souhaitent passer une longue et bonne journée.
La plupart des galeries ferment entre 17h et 18h, mais Insa Art Space entre 19h/ 20h.
Il est localisé dans la rue coréenne traditionnelle, Insadong, ainsi, il y plein de choses à voir et à faire, tout en visitant la galerie.
12.1Km 2021-03-27
442, Gangnam-daero, Gangnam-gu, Seoul
+82-2-561-3281
It is an Iris pub in Gangnam station. This restaurant's signature menu is beer. This Western dishes restaurant is located in Gangnam-gu, Seoul.
12.1Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.