Jinguk Seolleongtang (진국설렁탕) - Information sur les alentours - informations de Voyage Corée

Jinguk Seolleongtang (진국설렁탕)

Jinguk Seolleongtang (진국설렁탕)

10.6Km    2021-03-29

293, Gosanja-ro, Seongdong-gu, Seoul
+82-2-2292-4700

It is a store that’s open 24 hours a day. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is ox bone soup.

Donghwa Kim's Hotel (동화킴스관광호텔)

Donghwa Kim's Hotel (동화킴스관광호텔)

10.6Km    2021-01-19

136, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-379-0520

Donghwa Kim's Hotel, located in Jongno-gu, Pyeongchang-dong, was designed to give the impression of a mountain cabin while combining Korean and modern architectural elements, resulting in a structure of notable artistic taste. The four-story hotel has 51 comfortable guestrooms, a banquet hall, a coffee shop, a Western restaurant, and a Korean restaurant. The hotel offers a wide-open view of the neighboring Bugaksan Mountain.

Black Lab (Black Lab)

Black Lab (Black Lab)

10.6Km    2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

10.7Km    2021-03-29

67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

E-mart Yeoksam (이마트-역삼점)

10.7Km    2016-09-05

310, Yeoksam-ro, Gangnam-gu, Seoul-si
+82-2-6908-1234

E-mart est un supermarché discount géré par Shinsegae Co. Ltd., et sa branche de Yeoksam se trouve au milieu des luxueux appartements du quartier de Gangnam-gu.

Il se compose de deux niveaux souterrains, avec les rayons “Jayeonjuui”, mode de maison, articles de maison, papeterie, appareils électriques, cosmétiques et sous-vêtements au 1er sous-sol, et une boutique de vin ainsi que les rayons produits écologiques, produits frais et conserves au 2ème sous-sol. On y trouve également la boulangerie Day & Day qui cuit du pain frais tous les jours, et un rayon de produits biologiques.

A proximité se trouve Seolleung, une tombe royale de la dynastie Joseon inscrite dans le patrimoine mondial de l’UNESCO, et le temple de Bongeunsa.

Eomeoni Daeseongjip (어머니대성집)

Eomeoni Daeseongjip (어머니대성집)

10.7Km    2021-03-29

4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718

A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

105405 Magok(105405 마곡)

105405 Magok(105405 마곡)

10.7Km    2025-03-05

161-8 Magok Jungang-ro(Magok-dong), Gangseo-gu, Séoul

105405 Magok est un restaurant spécialisé dans les steaks situé à Magok-dong, Gangseo-gu, Séoul. C'est un endroit où l'on peut apprécier des steaks vieillis cuits au charbon de bois, servis avec divers plats d'accompagnement, tout en ressentant une atmosphère chaleureuse. La viande fraîche subit un processus de vieillissement humide, puis de marinade, de coloration, de confit, et est finalement grillée au charbon, ce qui permet de servir une variété de steaks. L'établissement se concentre également sur la réinterprétation des 'banchan' (plats d'accompagnement), qui occupent une grande place dans notre culture alimentaire. À l'heure du déjeuner, seuls des plats en cours sont proposés, il est donc conseillé de le noter avant votre visite.

POOM SEOUL (품 서울)

10.7Km    2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Temple Cheongansa (천간사)

Temple Cheongansa (천간사)

10.7Km    2020-01-03

20-8, Bulgwang-ro 10-gil, Eunpyeong-gu, Seoul
+82-2-355-7430

Le temple Cheongansa fut construit en 1960 et re-construit en 2009. Il inclut de nombreuses pagodes et monuments : une pagode remplie de reliques sari de Bouddha ; une pagode Budotap, qui est un lieu de culte pour le moine qui a fondé le temple et ses reliques sacrées et un monument honorant la première dame Yuk yeong-su. Il fut décerné au temple le « prix du hanok 2011 » après sa reconstruction. Situé le long du chemin Dulle-gil sur le mont Bukhansan, le temple offre à ses visiteurs la chance d’apprécier un air pur et frais et un moment de repos avant de reprendre la randonnée.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

10.7Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.