Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

5.0Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Temple Bongwonsa (봉원사)

5.0Km 2023-04-26

120, Bongwonsa-gil, Seodaemun-gu, Seoul
+82-2-392-3007

Situé sur le mont Ansan à Bongwon-dong, Séoul, le temple Bongwonsa, centre du bouddhisme coréen Taego, est un temple vieux de mille ans doté d'une longue histoire. En 889 (troisième année du règne de la reine Jinseong), le Maître Dosun le fonda sur le terrain du palais Yeonhui (maintenant Université Yonsei) et le nomma Banyasa. Il fut détruit durant l’invasion japonaise en 1592 et plus tard, en 1748 (24ème année du règne du roi Yeongjo), il fut reconstruit et renommé Bongwonsa par deux moines, Chanjeup et Jeungam. « Yeongsanjae », l’un des rituels bouddhistes mais aussi Propriété Culturelle Immatérielle Importante numéro 50, y a lieu tous les 6 juin, afin de prier pour la paix dans le monde et pour la réunification coréenne. En 2009 il fut désigné Patimoine Culturel Immatériel de l’Humanité par l’UNESCO. Durant Yeongsanjae, vous pourrez profiter d’arts bouddhistes tels que Beompae (musique de temple pour les rituels) et de la danse. De plus, en été, le « Festival Culturel de la Fleur de Lotus » à Séoul y a lieu et vous pourrez y admirer ces fleurs, symbole du Bouddhisme.

Songwon (송원)

5.0Km 2020-02-11

35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.

Jongro Seolleongtang (종로설렁탕)

5.0Km 2021-03-19

110, Jong-ro, Jongno-gu, Seoul
+82-2-2271-3820

A restaurant selling Korean-style healthy broth-based dishes. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno, Seoul.

Pyeongando Jokbal (평안도족발집)

5.0Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

5.0Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Fat Grandma's Place (뚱뚱이할머니집)

5.0Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Sushigen (스시겐)

5.0Km 2020-02-11

6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

Samyang Samgyetang (삼양삼계탕)

5.0Km 2021-03-19

9, Supyo-ro 20-gil, Jongno-gu, Seoul
+82-2-2275-9968

This is a Korean cuisine located in Jongno, Seoul. Roasted whole chicken is also delicious. The best menu at this restaurant is abalone and ginseng chicken soup.

Jongno Myeongtaedeokjang (종로명태덕장)

5.0Km 2021-03-20

9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201

A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집) - Information sur les alentours - informations de Voyage Corée