870.5M 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
875.4M 2021-03-18
32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763
A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.
882.4M 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
885.1M 2021-03-18
24, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-722-3555
This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.
891.6M 2021-03-22
42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.
891.5M 2021-03-24
49, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-10-9018-6349
This is a raw fish restaurant known for its cost-effectiveness. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is sliced raw small fish.
900.1M 2021-03-23
51, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-929-2929
This is a place where the staff directly grills pork that has been certified by Handon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled pork shoulder.
902.2M 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
902.3M 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
904.7M 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).