Hangeureut (한그릇) - Information sur les alentours - informations de Voyage Corée

Hangeureut (한그릇)

Hangeureut (한그릇)

1.6Km    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Boutique Duty Free Lotte (magasin principal) (롯데면세점 - 본점)

Boutique Duty Free Lotte (magasin principal) (롯데면세점 - 본점)

1.6Km    2024-12-19

30, Eulji-ro, Jung-gu, Seoul-si
+82-2-759-6600~2

La boutique Duty Free du grand magasin Lotte est située en plein centre de Séoul endroit où l'on trouve de nombreuses attractions comme le palais Gyeongbokgung, le mont Namsan, Itaewon et le très populaire marché de Namdaemun. L'espace détaxé du magasin Lotte est un lieu de shopping comprenant environ 30 boutiques.
Un parking sous-terrain est mis à la disposition des clients du grand magasin Lotte et de l’hôtel Lotte.

Magasins d'instruements Nakwon Sangga 낙원 악기상가

Magasins d'instruements Nakwon Sangga 낙원 악기상가

1.6Km    2018-07-03

Seoul, Jongno-gu, Samildae-ro 428
02-743-6131

Les magasins d'instruments 'Nakwon Sangga', situés près du quartier traditionnel d'Insadong, ont vu le jour dans les années 1970. Il s'agit d'une grande surface spécialisée dans la vente d'instruments, de partitions, d'équipements audio etc où les clients peuvent recevoir les conseils d'expert. Il s'agit d'une des plus grandes surfaces du genre dans le monde. On peut y trouver de nombreux magasins de guitares, toutes sortes d'instruments à cordes, des batteries, des amplis, des effets etc. La surface propose aussi des instruments d'occasion et des services de réparation.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

1.6Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Bibliothèque littéraire Cheongun (청운문학도서관)

1.6Km    2023-08-25

40, Jahamun-ro 36gil, Jongno-gu, Seoul

La bibliothèque littéraire Cheongun si situe au pied du mont Inwangsan, elle est accessible en suivant les chemins de trekking du mont à partir de la porte Changuimun le long des murailles de la forteresse. L'établissement est réputé pour son architecture en hanok et les vues du mont Inwangsan.

Hotel Crown Insadong (호텔 크라운-인사동)

1.6Km    2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

1.6Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Musée des chouettes (부엉이박물관)

Musée des chouettes (부엉이박물관)

1.6Km    2022-09-19

143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902

Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées. 

Mirakjeong (미락정)

Mirakjeong (미락정)

1.6Km    2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.6Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.