Wang Thai (왕타이)

3.1Km 2021-05-14

151, Itaewon-ro, Yongsan-gu, Seoul
+82-2-749-2746

Wang Thai serves authentic Thai food with over 100 menus by professional Thai chefs. The restaurant offers about 80 seats with Thai decorations, giving off an exotic atmosphere. The restaurant earned the Thai Select, a certificate of authentic Thai cuisine given out by the Thailand Government.

Itaewon Global Village Festival 2017 (이태원지구촌축제 2017)

3.1Km 2019-09-04

Itaewon1-dong, Yongsan-gu, Seoul-si
Bureau de Yongsan-gu 02-2199-7254 / Association du district touristique d’Itaewon 02-797-7319

Le Festival du Village planétaire d’Itaewon, qui se tient en septembre ou en octobre chaque année à Itaewon, et où la tradition coréenne et la culture étrangère se mèlent hamonieusement, est maintenant devenu l’une des célébrations les plus représentatives de Séoul. C’est effectivement un festival multiculurel fantastique où les gens échangent mutuellement différents sentiments culturels. Pendant la période du festival, une série d’évènements tels que le spectacle de cérémonie d’ouverture, des spectacles traditionnels domestiques ou étrangers et des spectacles de fusion se tient en même temps que le Festival des Cuisines du Monde où les visiteurs d’Itaewon peuvent apprécier des mets raffinés mondiaux.

Darakjeong (다락정)

3.1Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Migliore (branche de Sincheon)

3.1Km 2021-05-12

30 Sincheonyok-ro, Seodaemun-gu, Séoul (Sinchon-dong)
+82-2-6373-11

Le grand magasin Migliore de Sinchon se trouve dans le quartier de Sinchon, aussi bien apprécié des visiteurs étrangers que des étudiants coréens pour sa jeunesse, sa culture et ses boutiques de mode. Les fashionistas y trouveront toutes les tendances en matière de mode, allant du vintage au romantique en passant par le hip-hop ou le chic, et même des produits high-tech.<

Nunnamujip (눈나무집)

3.1Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Jihwaja (지화자)

3.1Km 2021-01-08

125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.

Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.

Blue Square (블루스퀘어)

3.1Km 2019-09-11

294, Itaewon-ro, Yongsan-gu, Seoul-si
+82-1544-1591

Blue Square est un complexe culturel créé par le groupe Interpark pour contribuer aux progrès dans le domaine des arts du spectacle. Celui-ci a été inauguré en novembre 2011 et c’est la plus grande salle de spectacle du pays. Il est équipé d’un théâtre musical de 1 726 places, d’une salle de concert de 1 400 places assises et 3 000 places debout, et de deux grands théâtres.

Hangeureut (한그릇)

3.1Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Geumdwaeji Sikdang (금돼지식당)

3.1Km 2024-10-30

149, Dasan-ro, Jung-gu, Seoul

Geumdwaeji Sikdang est réputé comme l'un des meilleurs restaurants de plats de porc à Séoul et propose des plats typiques comme le Bonsamgyeop.

Musée d'art Gansong (간송미술관(서울 보화각))

3.1Km 2023-01-12

102-11, Seongbuk-ro, Seongbuk-gu, Seoul-si
+82-70-7774-2524

Niché dans un quartier paisible, le Musée d’Art de Gansong, d’une superficie de plus de 13223 m², est une aire de repos et de culture au milieu de rues urbaines animées. Le site propose une collection de trésors nationaux réunit par le fondateur Jeon Hyeongpil.
Ce musée d’art possède quelques unes des plus vieilles peintures du pays. De plus, il n’ouvre seulement ses portes au public que durant deux semaines en mai et en octobre depuis son ouverture en octobre 1971. Ses collections sont hautement estimées pour leur grande qualité et leur valeur pour le patrimoine.

Wang Thai (왕타이) - Information sur les alentours - informations de Voyage Corée