Dalkanmari Dwaejihangeun (닭한마리돼지한근)

2.2Km 2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

2.2Km 2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Musée des chouettes (부엉이박물관)

2.2Km 2022-09-19

143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902

Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées.

Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가)

2.2Km 2020-11-25

6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738

It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

HANAMPIG Dongdaemoon(하남돼지집 동대문)

2.2Km 2020-10-30

5-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

A barbecue specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is grilled pork belly. Each server cooks meat for you.

Phopular (퍼퓰러)

2.2Km 2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Manjok Ohyang Jokbal Dongdaemun(만족오향족발 동대문)

2.2Km 2020-10-30

9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

A pig's trotter(s) specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is five-spice pigs' feet. One of the top 3 stores specializing in jokbal (pig's trotter) in Seoul.

Darakjeong (다락정)

2.2Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Brown Chicken (브라운치킨)

2.3Km 2021-03-18

15, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2275-9972

Try fried chicken, one of Korea’s representative dishes. The most famous menu is fried chicken. A chicken specialty restaurant located in Dongdaemun Gate, Seoul.

Nunnamujip (눈나무집)

2.3Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Dalkanmari Dwaejihangeun (닭한마리돼지한근) - Information sur les alentours - informations de Voyage Corée