Ogane Jokbal (오가네족발)

10.9Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Ttosuni Sundae (또순이원조순대)

10.9Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Namwon House (Namwonjip) (남원집)

10.9Km 2016-09-05

1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198

Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.

Star Chef (스타쉐프)

10.9Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Heungbu Bossam (흥부보쌈)

10.9Km 2021-03-30

15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464

It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.

Meal Top Hyundai Department Sotre Mok-dong(밀탑 현대백화점목동)

10.9Km 2020-12-21

257 Mokdongdong-ro Yangcheon-gu Seoul
+82-2-2163-1677

It is the original milk bingsu (iced milk flakes) restaurant. This restaurant's signature menu is shaved ice with red bean topping. This cafe is located in Yangcheon-gu, Seoul.

Yukbyeongjang (육병장)

11.0Km 2021-03-29

28, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-420-7155

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

E-mart Sindorim (이마트-신도림점)

11.0Km 2016-09-05

97, Saemal-ro, Guro-gu, Seoul-si
+82-2-6715-1234

E-mart est un supermarché discount géré par Shinsaege Co. Ltd. E-mart Sindorim se trouve au 2ème sous-sol du TechnoMart de Sindorim.

Comme le Techno Mart est un gigantesque marché de l’électronique, E-mart ne possède pas de rayon électronique / appareils électriques particulier. A la place, les rayons épicerie et articles de maison sont plus grands.

Le riz brun biologique est particulièrement populaire auprès des consommateurs. Un service de location de chaises roulantes est également disponible.

Jin Chamchi (진참치)

11.0Km 2021-06-30

354, Gamasan-ro, Yeongdeungpo-gu, Seoul
+82-2-832-0009

This is a place where you can enjoy delicious and nutritious tuna dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

11.0Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Ogane Jokbal (오가네족발) - Information sur les alentours - informations de Voyage Corée