The Hyusik Simdo Hôtel & Spa – Sillim (더휴식 심도 호텔 앤 스파 신림역점) - Information sur les alentours - informations de Voyage Corée

The Hyusik Simdo Hôtel & Spa – Sillim (더휴식 심도 호텔 앤 스파 신림역점)

The Hyusik Simdo Hôtel & Spa – Sillim (더휴식 심도 호텔 앤 스파 신림역점)

11.0Km    2025-05-19

7, Nambusunhwan-ro 181-gil, Gwanak-gu, Seoul

The Hyusik Simdo Hôtel & Spa – Sillim propose un large choix de chambres, allant de la chambre Standard fidèle à l’essentiel, à la chambre Music pour une immersion dans vos goûts personnels, la chambre Wellness avec un lit de massage haut de gamme pour détendre le corps, ou encore la chambre Movie, un véritable cinéma privé. Pour les amateurs de jeux, la chambre 2PC est équipée d’ordinateurs performants. Quatre types de chambres Spa enveloppent le cœur comme le corps de chaleur et de réconfort. Enfin, la chambre Bunker, dotée d’un lit superposé à deux niveaux, peut accueillir confortablement jusqu’à quatre personnes. Un lieu où chacun peut choisir le repos qui lui convient.

Parc de la voie ferrée Hwarangdae (화랑대 철도공원)

11.0Km    2023-08-25

Seoul, Nowon-gu, Gongneung-dong

Le parc de la voie ferrée Hwarangdae désigne le parc de lumières situé autour de la gare Hwarangdae. Le lieu est notamment réputé pour ses paysages nocturnes avec quelques 10 parcours différents de visite pour découvrir des sculptures de lumières originales. 

GUTEN (구텐)

GUTEN (구텐)

11.0Km    2021-03-26

293, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2168-3336

You can enjoy affordable steak set meals. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yangcheon-gu, Seoul.

Yukbyeongjang (육병장)

Yukbyeongjang (육병장)

11.0Km    2021-03-29

28, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-420-7155

This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Halbeom Tangsuyuk (할범탕수육)

Halbeom Tangsuyuk (할범탕수육)

11.1Km    2021-03-30

15, Mokdongjungangbuk-ro, Yangcheon-gu, Seoul
+82-2-2652-0883

It is a place where you can eat lunch menus at reasonable prices. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Yangcheon-gu, Seoul.

Ogane Jokbal (오가네족발)

Ogane Jokbal (오가네족발)

11.1Km    2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Jinwonjo Dak Hanmari (진원조닭한마리)

Jinwonjo Dak Hanmari (진원조닭한마리)

11.1Km    2021-03-29

32-11, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-422-4712

It uses the first patented broth in Korea. This restaurant's signature menu is whole chicken soup. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Star Chef (스타쉐프)

Star Chef (스타쉐프)

11.1Km    2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Noblesse Tourist Hotel (노블레스관광호텔)

11.1Km    2021-02-05

22, Nohae-ro 77-gil, Nowon-gu, Seoul
+82-2-935-7161

Noblesse Hotel offers a new level of customer service and quality, setting the bar for other hotels. While the hotel may not be as large or as well known as other brands, it is hardly lacking in terms of service or customer satisfaction.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

11.2Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.