The Hanok Smith Likes (스미스가 좋아하는 한옥) - Information sur les alentours - informations de Voyage Corée

The Hanok Smith Likes (스미스가 좋아하는 한옥)

The Hanok Smith Likes (스미스가 좋아하는 한옥)

717.8M    2019-11-26

22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003

The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

Rakkojae Seoul Bukchon Hanok Hotel [Korea Qaulity] / 락고재 서울 북촌 한옥호텔 [한국관광 품질인증/Korea Quality]

Rakkojae Seoul Bukchon Hanok Hotel [Korea Qaulity] / 락고재 서울 북촌 한옥호텔 [한국관광 품질인증/Korea Quality]

720.2M    2021-10-27

49-23, Gyedong-gil, Jongno-gu, Seoul

The main building in Seoul is a traditional Korean cultural space renovated by Jeong Yeong-jin, a human cultural asset, from a hanok with a history of 130 years. Traditional flags, fences, pavilions, chimneys, and jangdokdae are holding the blue sky with pine trees, creating a harmonious Korean-style house. Passing through the elegant tall gate, as you see the jangdokdae, a small but clean hanok will be revealed, and the pine trees and bamboo trees added to the natural beauty, while the loving Gomusin placed on the stone brings back beautiful memories.
Rakkojae is a place where the customs of the aristocrats in the past are melted in various places, creating a wonderful atmosphere by carefully reviving the pavilion, ponds, and daecheongmaru. Especially, Daecheongmaru adds the beauty of the margins of hanok to give you a sense of refreshment. As the old scholars did, sitting on the pavilion makes the time flow slow and the wind that passes over the Sotdae feels special.
In addition, you can experience the beauty of Korean tradition with various programs such as tea ceremony, jjimjilbang, royal robes, and kimchi-making along with traditional Korean food. Rakkojae's accommodation, reminiscent of a nobleman's house in the Joseon Dynasty, is well-kept and comfortable that it is comparable to a luxury hotel, and the natural jade-covered ondol rooms and firewood jjimjilbangs made of cheongito provide a healthy journey for many guests.

Musée de l'Histoire de Corée (대한민국역사박물관)

Musée de l'Histoire de Corée (대한민국역사박물관)

734.5M    2022-12-14

Séoul, Jongno-gu, Sejongdae-ro 198
+82-2-3703-9200

대한민국역사박물관은 19세기 말 개항기부터 오늘날에 이르는 대한민국의 역사를 종합적·체계적으로 보여주는 국내 최초의 국립 근현대사박물관이다. 종로구 세종대로에 있는 대한민국역사박물관은 옛 문화체육관광부 건물을 리모델링하여 건립한 지상 8층 건물로, 4개의 상설전시실과 2개의 기획전시실로 이루어져 있다. 이 밖에 세미나실, 강의실, 카페, 문화 상품점, 옥상 정원 등도 갖추고 있다.

KATSUYA (가쯔야)

KATSUYA (가쯔야)

749.2M    2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Musée National d'Art Contemporain (국립현대미술관 서울관)

Musée National d'Art Contemporain (국립현대미술관 서울관)

768.4M    2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

Le Musée National d'Art Contemporain de Séoul a ouvert ses portes en 2013 au centre de Séoul à côté du palais Gyeongbok. Le musée a adapté un concept de 'cour' pour mieux se mélanger aux alentours et lier organiquement l'extérieur et l'intérieur du bâtiment. 

Sur le terrain du musée, il y avait autrefois quelques grandes organisations administratives de l'époque Joseon mais aussi les hôpitaux militaires lors de la colonisation japonaise. Ce site est un site historique tant sur le plan politique que culturel. Notez que le musée est fermé les mercredis et samedis. 

*Jour de l'inauguration : 12 novembre 2013