853 (팔오삼)
240.3M 2021-03-24
16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.
Fondation pour la Promotion de l'Artisanat Coréen (KCPF) (한국공예문화진흥원 공예명품판매관)
241.3M 2021-03-24
8, Insadong 11-gil, Jongno-gu, Seoul-si
+82-2-733-9041
La Boutique Master Craft expose et vend des objets artisanaux coréens de haute qualité, marqués par le Label d’excellence de l’UNESCO pour les produits artisanaux. Elle possèdes des produits de maitres artisans et artistes renommés ayant à la fois des utilisations pratiques et décoratives.
Okjeong (옥정)
242.2M 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
Insadong Sagwanamu (인사동사과나무)
244.3M 2021-03-29
24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051
This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.
Busan Sikdang (부산식당)
245.2M 2021-03-24
12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761
Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.
Busan Sikdang(부산식당)
246.9M 2021-04-09
12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761
It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Dongdaemun Heopajip (동대문허파집)
249.6M 2021-03-19
26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672
A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.
Nuri (누리)
255.1M 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
Le Parc Tapgol (서울 탑골공원)
264.7M 2021-08-05
99, Jong-ro, Jongno-gu, Seoul-si
+82-2-731-0534
Aussi connu sous le nom de Parc de la Pagode, le Parc Tapgol, situé sur le site de l'ancien Temple Weongaksa de la Période Joseon, est le premier parc moderne à avoir été construit à Séoul. Le temple fut appelé Heungboksa sous la Dynastie Goryeo mais fut renommé durant les premières années de Joseon. Cependant, il fut détruit pendant le règne de Yeonsangun et Jungjong en raison d’une politique de repression envers le Bouddhisme. Par la suite, un parc de style occidental fut construit sur proposition de l’anglais John Mcleavy Brown, mais aucune information concernant la date et la raison n’a pu être trouvée. Le parc contient plusieurs trésors nationaux : Wongaksaji Sipcheungseoktap, Weongaksabi, et Palgakjeong où la déclaration d’indépendance fut lue, la plaque en relief du mouvement d’indépendance, ainsi que la statue de Son Byeong-hee. Le parc est d’une grande valeur historique et d’esprit national puisqu’il fut le point de départ de la Manifestation pour l’Indépendance, le 1er mars 1919.
Nwijo(뉘조)
272.0M 2024-12-11
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.
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