7.7Km 2021-03-24
6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739
This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.
7.7Km 2021-04-13
71, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
+82-2-780-6262
This is a 20-year-old shabu-shabu restaurant. This restaurant's signature menu is shabu-shabu. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
7.7Km 2021-03-17
205, Sapyeong-daero, Seocho-gu, Seoul-si
+82-2-6282-0114
Les galeries Famille Station ont ouvert leurs
portes aux visiteurs le 28 novembre 2014 et permettent notamment de goûter
à des plats venus du monde entier dans un très bel environnement.
Vous pouvez y accèder par la ligne 3, 5 ou 7 ou via le terminal Honamseon.
Une fois sur les lieux, vous pourrez aussi vous rendre au grand magasin Sinsegye,
à l'hôtel JW Marriott et à d'autres commodités situées
aux alentours.
7.7Km 2022-12-16
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Séoul
+82-2-6137-5000
IFC Mall est un grand centre commercial pensé et construit par le célèbre cabinet d'architecture Benoy, développant ainsi une atmosphère qui lui est propre. L'architecture en verre laisse notamment passer la lumière de manière remarquablele permettant de profiter de son shopping dans les meilleures conditions.
Les marques connues proposés par le centre comprennent notamment H&M, Hollister, Uniqlo, et ZARA.
7.7Km 2021-04-02
640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.
7.7Km 2024-12-19
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-6137-7000
The five-star Conrad Seoul, selected as one of the ‘Best New Hotels’ by Conde Nast Traveler, a world-renowned travel magazine, offers the top-class service and
for the best customer experience. Strategically located in a core business district of Yeouido, Conrad Seoul is one of the four pillar buildings of
the IFC (International Finance Center) Seoul. The building is directly accessible underground from Yeouido Subway Station.
Conrad Seoul has 434 guest rooms with an open, refreshing atmosphere, picturesque views, and
are equipped with Apple digital devices. The hotel also houses a Grand Ballroom, restaurants which offer diverse gourmet cuisines and
a top-notch wellness center.
7.7Km 2024-05-17
Séoul, Seocho-gu, Banpo-dong
+82-2-535-8182
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Banpo1 beon-ga magasins en sous-sol >
Les magasins en sous sol de Banpo 1 beon-ga désigné les magasins situés au niveau inférieur du terminal des bus de Gangnam entre la ligne Honam-seon et le pont Banpo. Ces magasins sont réputés pour les réductions qu'ils proposent toute l'année et la qualité des produits proposés.
7.7Km 2021-03-29
3, Manyang-ro 14ga-gil, Dongjak-gu, Seoul
+82-2-2631-8484
It sells tteokbokki with various toppings. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
7.7Km 2021-03-29
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
7.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.