Samjeon Hoejeon Chobap (삼전회전초밥) - Information sur les alentours - informations de Voyage Corée

Samjeon Hoejeon Chobap (삼전회전초밥)

2.5Km    2019-06-19

21, Sejong-daero 23-gil, Jongno-gu, Seoul
+82-2-735-1748

At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.

The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

2.5Km    2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Musée des chouettes (부엉이박물관)

2.5Km    2022-09-19

143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902

Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées. 

Parc Samcheong (삼청공원)

2.5Km    2020-06-09

134-3, Bukchon-ro, Jongno-gu, Seoul
+82-2-2148-4150

Situé à la périphérie du Mont Bugak, ce parc fut le premier en Corée à être officiellement désigné par cette appellation. Le nom de Samcheong (« Les Trois Bleus ») fait référence aux trois idéaux dans le Taoïsme que les hommes peuvent atteindre. Entouré de cerisiers plantés il y a fort longtemps, le parc fourmille de touristes tous les mois d’avril lorsqu’ils sont en pleine floraison. Le parc propose de nombreuses installations : des courts de tennis et de badminton, une aire de jeux, un snack, et une aire de repos polyvalente.

La principale piste de randonnée à travers le Parc Samcheong connecte ce dernier à celle des Murs de la Forteresse de Séoul du Mont Bugak, source d’eau minérale à Seongbuk-dong, et Waryong. Pendant la randonnée, vous tomberez sur Malbawi, un excellent endroit choisi par la Municipalité de Séoul d’où vous pourrez avoir une vue d’ensemble sur la ville. Le Programme de Visite du Site Historique Malbawi, géré par l’Office de Jongno-go, fournit aux enfants et aux adultes l’opportunité d’apprendre sur l’écologie naturelle du Parc Samcheong et sur l’histoire des Murs de la Forteresse de Séoul grâce à des guides désignés. A travers les routes développées dans Samcheong-dong, vous pourrez facilement jusqu’à Seongbuk-dong. En ce moment, le Tunnel Samcheong près du parc relie les deux localités.

Yongdu-dong Jjukkumi (용두동쭈꾸미)

2.5Km    2021-03-29

10, Muhak-ro 36-gil, Dongdaemun-gu, Seoul
+82-2-925-3127

A restaurant frequently featured in delicious Korean dishes programs. This restaurant's signature menu is grilled webfoot octopus. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Cérémonie de la relève de la garde du Palais Deoksugung (덕수궁 왕궁수문장교대의식)

2.5Km    2021-02-02

99, Sejong-daero, Jung-gu, Seoul-si
- Ligne Info Tourisme +82-2-1330 (coréen, anglais, japonais, chinois)

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

2.5Km    2020-06-16

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

Yurae hoegwan (유래회관)

2.5Km    2021-03-29

196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.

Galerie K.O.N.G (공근혜갤러리)

2.5Km    2024-10-25

38, Samcheong-ro 7gil, Jongno-gu, Seoul

Ouvert depuis 2005, la galerie joue un grand rôle sur le développement de l'art de la photographie en Corée. La galerie se situe désormais près de Cheongwadae, dans l'arrondissement Samcheong-dong. La galerie s'occupe désormais de mettre en avant notamment des artistes contemporains à travers le monde entier. 

Hyundai Kalguksu (현대칼국수)

2.6Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.