Dalkanmari Dwaejihangeun (닭한마리돼지한근) - Information sur les alentours - informations de Voyage Corée

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

2.2Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Cérémonie au Beffroi Bosingak (보신각타종행사)

2.2Km    2020-09-10

54, Jong-ro, Jongno-gu, Seoul
Bureau de gestion du Beffroi Bosingak : +82-2-2133-2641

La mairie de Séoul a organisé cette cérémonie qui fait sonner la cloche du Beffroi Bosingak depuis le 21 novembre 2006 pour les citoyens de Séoul et les touristes étrangers. Il a lieu tous les jours à midi, hormis lundi.

Musée National d'Art Contemporain (국립현대미술관 서울관)

2.2Km    2023-06-23

30, Samcheong-ro, Jongno-gu, Seoul
+82-2-3701-9500

Le Musée National d'Art Contemporain de Séoul a ouvert ses portes en 2013 au centre de Séoul à côté du palais Gyeongbok. Le musée a adapté un concept de 'cour' pour mieux se mélanger aux alentours et lier organiquement l'extérieur et l'intérieur du bâtiment. 

Sur le terrain du musée, il y avait autrefois quelques grandes organisations administratives de l'époque Joseon mais aussi les hôpitaux militaires lors de la colonisation japonaise. Ce site est un site historique tant sur le plan politique que culturel. Notez que le musée est fermé les mercredis et samedis. 

*Jour de l'inauguration : 12 novembre 2013

Jongjeom Tteokbokki (종점 떡볶이)

2.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

2.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

2.2Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Festival des lanternes de lotus (연등회)

2.2Km    2024-04-30

55, Ujeongguk-ro, Jongno-gu, Séoul
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour obtenir plus d'info : +82-2-2011-1744~7 (uniquement coréen)

Ce festival très ancien ayant ses origines dans le royaume de Silla, fait figure d'événement phare en Corée. Cet événement est par ailleurs inscrit au patrimoine culturel immatériel de l'Unesco et classé comme patrimoine traditionnel national en Corée. 
En illuminant les lanternes, le festival vise à souhaiter également "l'illumination" de l'esprit des voyageurs pour un monde plus serein et empli de bonheur. 

The Hanok Smith Likes (스미스가 좋아하는 한옥)

2.2Km    2019-11-26

22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003

The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

Darakjeong (다락정)

2.2Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Stay Passport – Sindang Ryokan (스테이 패스포트 신당 료칸)

2.2Km    2025-05-07

33, Nangye-ro 11-gil, Jung-gu, Seoul