Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)
3.2Km 2021-04-08
38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878
This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.
Musée de l'Histoire de Corée (대한민국역사박물관)
3.2Km 2022-12-14
Séoul, Jongno-gu, Sejongdae-ro 198
+82-2-3703-9200
대한민국역사박물관은 19세기 말 개항기부터 오늘날에 이르는 대한민국의 역사를 종합적·체계적으로 보여주는 국내 최초의 국립 근현대사박물관이다. 종로구 세종대로에 있는 대한민국역사박물관은 옛 문화체육관광부 건물을 리모델링하여 건립한 지상 8층 건물로, 4개의 상설전시실과 2개의 기획전시실로 이루어져 있다. 이 밖에 세미나실, 강의실, 카페, 문화 상품점, 옥상 정원 등도 갖추고 있다.
Dakgopsae (닭곱새)
3.2Km 2021-03-19
7, Jong-ro 5gil, Jongno-gu, Seoul
+82-2-6226-8220
This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is chicken, beef small intestine and shrimp hot pot. A restaurant where chicken, intestine, and shrimp are fried and served with spicy sauce.
Pyeongando Jokbal (평안도족발집)
3.2Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
3.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)
3.2Km 2021-04-15
25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208
The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.
The King's (더 킹스)
3.2Km 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.
Centre d'expérience New ICT de SK Télécommunications T.um (SK텔레콤 New ICT 체험관 T.um(티움))
3.2Km 2020-08-11
65, Eulji-ro, Jung-gu, Seoul
+82-2-6353-6665
T.um est le centre d'expérience New ICT de SK Télécommunications. Il a été créé en novembre 2008 dans le but de montrer le futur du ICT (Information and Telecommunication Technology). Il a présenté jusqu'à maintenant de nombreuses tendances technologiques et des nouveaux services futurs de la ICT. Quelque 65 000 personnes d'établissements gouvernementaux, d'entreprises, d'académies issus de plus de 178 paysont visité le centre. L'origine du nom du centre T.um vient du ▲'T' des mots 'Technologie' et 'Télécommunication' et du ▲'um' du mot 'Museum'. La 'salle du présent' offre des services de la vie quotidienne en se basant sur la technologie du 5G. La 'salle du futur' montre comment les technologies NEW ICT contribueront à l'Humanité en 2047.
Mijin (미진)
3.2Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
Maison bleue - Cheongwadae (청와대)
3.2Km 2024-05-17
1 Sejongno, Jongno-gu, Séoul
+82-2-730-5800
La première caractéristique de la résidence présidentielle, Cheongwadae, réside dans les tuiles bleues du bâtiment principal. En effet, le toit du bâtiment principal de Cheongwadae est composé de pas moins de 150 000 tuiles bleues. Chacune de ces tuiles a été préparées séparément afin qu'elles puissent durer plusieurs centaines d'années. Les tuiles blues et la forme incurvée du toit rentrent en parfaite harmonie avec le mont Bugaksan en toile de fond.
Cheongwadae est composée de différents bâtiments comme le bâtiment principal, Yeongbingwan (maison d'Etat), le hall Chunchugwan, le jardin Nokjiwon, la colline Mugunghwa, ou encore le pavillon Chilgung. Toutes ces structures disposent de leurs propres caractéristiques et de leur histoire, tous construit dans une architecture traditionnelle en Corée.
Le site propose également des expositions pour en apprendre plus sur l'Histoire de Cheongwadae. Le site est désormais ouvert aux visites.
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