Costco (Yangjae Branch) (코스트코-양재점)
11.9Km 2016-09-05
159, Yangjae-daero, Seocho-gu, Seoul-si
+82-1899-9900
La branche de Yangjae du magasin Costco a ouvert en 2000 et c’est la plus grande branche de Costco. Le magain offre un large choix de produits coréens, d’articles importés et sa marque de distributeur, Kirkland, à des prix de gros. Les produits les plus populaires sont les articles de mode, la viande fraîche, le vin et les produits surgelés. Le magasin est très populaire auprès des consommateurs coréens et étrangers.
La branche de Yangjae est ouverte tous les jours de 9h à 22h sauf le 1er janvier et le Chuseok.
Musée de la science de Séoul (서울특별시교육청 과학전시관)
11.9Km 2021-12-09
101, Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-881-3000
Le musée de la science de Séoul a été inauguré en juillet 2004. C’est un parc scientifique ayant pour objectif d’éduquer les étudiants, de former les professeurs et de servir d’espace culturel pour les étudiants et les riverains.
Le musée est ouvert gratuitement à tous les étudiants et visiteurs.
Ttosuni Sundae (또순이원조순대)
11.9Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Namwon House (Namwonjip) (남원집)
11.9Km 2016-09-05
1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198
Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.
Heungbu Bossam (흥부보쌈)
11.9Km 2021-03-30
15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464
It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.
Wonjo Hosu Samgyetang (원조호수삼계탕)
12.0Km 2021-03-29
274-1, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440
A famous restaurant serving Samgyetang (Korean ginseng chicken soup) made with perilla seeds. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ginseng chicken soup.
Byeokje Galbi Bangi(벽제갈비 방이)
12.0Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5522
Only the top 1% Hanwoo (Korean beef) is used. This Korean dishes restaurant is located in Songpa-gu, Seoul. The representative menu is rib eye steak.
Bongpiyang(봉피양)
12.0Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
Bongpiyang (봉피양)
12.0Km 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
Donggureung à Guri [Patrimoine Mondial de l'UNESCO] (구리 동구릉)
12.1Km 2023-04-26
197, Donggureung-ro, Guri-si, Gyeonggi-do
+82-31-563-2909
Le site des Tombes Donggureung, signifiant « les neuf tombes de l’est », est le mausolée des rois du début de la Dynastie Joseon. Il s’y trouve neuf tombeaux royaux et dix-sept caveaux, dont le tombeau de Taejo Yi Seonggye, le roi fondateur de la dynastie de Joseon (règne de 1335 à 1408). Ce site historique très important par les 600 ans d’histoire qu’il abrite, offre également un magnifique paysage aux alentours très boisés.
La promenade sur les verts sentiers qui longent les tombeaux est particulièrement agréable et vous y verrez sûrement quelque Miscanthus Purpurascens, sorte de fougère violette qui fut importée de Hamheung, le pays natal du roi Taejo Yi Seonggye et qui contribue à la renommée du site.
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
