Pyeongando Jokbal (평안도족발집)

4.5Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

4.5Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Fat Grandma's Place (뚱뚱이할머니집)

4.5Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Star Chef (스타쉐프)

4.5Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

4.5Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수))

4.5Km 2017-01-25

69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418

Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).

Baengnyeonok (백년옥)

4.6Km 2017-02-07

2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860

Baengnyeonok has been famous for tofu since 1992.

Parc d'Ichon Hangang (한강시민공원 이촌지구)

4.6Km 2020-04-23

62, Ichon-ro 72-gil, Yongsan-gu, Seoul-si
+82-2-3780-0551

Le Parc Ichon Hangang est situé sur la rive nord du fleuve, entre les ponts Jungrangcheon et Wonhyo. Le long de la rive poussent, selon les saisons, de jolies fleurs et plantes telles que le roseau, l’eulalie et le cosmos faisant des berges un parcours populaire pour une promenade ou une sortie en famille.

Au sein du parc, vous trouverez le « Teen Square », le « X-Game Center », une piste de roller, des terrains de basket et de gateball ainsi qu’un court de tennis. De plus, il y a aussi le « Crossing Hangan Riv. », un programme de rafting ou l’on peut traverser le fleuve à bord d’un radeau pneumatique en navigant à sa façon d’une rive à l’autre. Le programme est populaire en tant que centre d’entrainement au travail d’équipe pour les étudiants et les employés de bureau.

Cette expérience réjouissante ne finit pas ici. Il y a en effet plein d’autres choses à voir et profiter comme par exemple le centre de découverte de la nature, des sports aquatiques, le cours de football de CHA Beom-Geun ainsi que l’île Nodleseom.

ROYAL INDIAN RESTAURANT (로얄인디안)

4.6Km 2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

4.6Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Pyeongando Jokbal (평안도족발집) - Information sur les alentours - informations de Voyage Corée