Seoul Summer Vibe (서울썸머바이브)

6.2Km 2025-07-01

445, Yangnyeong-ro, Yongsan-gu, Séoul (Ichon-dong)
02-758-2045 0505-6957-9839

C’est un festival de culture urbaine qui représente l’été à Séoul. Organisé sur l’île Nodeul, au bord du fleuve Han, il propose divers programmes rafraîchissants pour profiter pleinement de l’été : concerts intergénérationnels, spectacles de culture urbaine (battles et performances de street dance, beatbox, hip-hop, graffitis, etc.), ainsi que des zones d’expérience autour de l’eau et du repos.

Janganmun (장안문)

6.3Km 2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

Salon de la distribution alimentaire de Séoul 2025 (K-Food Show) (2025 서울식품유통대전(K푸드쇼))

6.3Km 2025-07-01

12, Eulji-ro (souterrain), Jung-gu, Séoul
02-6965-0055

Le journal Financial News organisera en mai prochain, sur la pelouse de l’hôtel de ville de Séoul, la 2ᵉ édition du « Salon de la distribution alimentaire de Séoul 2025 (K-Food Show) » pendant deux jours. Né de la fusion du Forum international de l’alimentation de Séoul et du Forum de l’innovation dans la distribution, cet événement a suscité un vif intérêt dès sa première édition l’année dernière, prouvant son potentiel. Cette année, l’accent sera mis sur les snacks coréens (K-snacks), de plus en plus populaires sur le marché international, avec des programmes immersifs conçus pour permettre aux visiteurs étrangers de participer pleinement à l’expérience. Le salon proposera une riche diversité de contenus allant des expositions sur les K-snacks et la K-beauty jusqu’aux forums animés par des professionnels du secteur. Un rendez-vous à ne pas manquer pour découvrir toute la saveur et l’univers du K-snack, au-delà du simple plaisir gustatif.

Masinneungimchijjim&Sundubu (맛있는김치찜&순두부)

6.3Km 2021-03-20

31, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-722-1095

Selling spicy soups, it’s a good place to visit after visiting Cheonggyecheon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pork and kimchi stew.

Meongseokjip (멍석집)

6.3Km 2021-03-29

7, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-766-4620

This restaurant is frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Chanyangjip (찬양집)

6.3Km 2021-03-29

5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-743-1384

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.

Woomoolzip (우물집 창신점)

6.3Km 2023-09-13

200, Changsin-gil, Jongno-gu, Seoul

Woomoolzip est un établissement spécialisé dans les plats typiquement coréens préparés directement devant les clients avec des assortiments de viandes et de légumes. Le lieu se distingue par son ambiance traditionnelle et son architecture en forme de puit.

KATSUYA (가쯔야)

6.3Km 2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

OH!WABA (오!바바)

6.3Km 2021-03-19

81, Seosulla-gil, Jongno-gu, Seoul
+82-2-6083-9167

A waffle shop. The best menu at this restaurant is waffle. This is a cafe located in Jongno, Seoul.

Jinju Hall (진주회관)

6.3Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Seoul Summer Vibe (서울썸머바이브) - Information sur les alentours - informations de Voyage Corée