10.3Km 2017-02-01
7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882
Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.
10.3Km 2021-03-30
12, Wausan-ro 29ra-gil, Mapo-gu, Seoul
+82-2-322-6502
This is a place where you can enjoy broth cooked with beef bone and fresh vegetables. The best menu at this restaurant is beef loin and sausage stew. A sausage stew specialty restaurant located in Mapo-gu, Seoul.
10.3Km 2020-11-25
7 Wausan-ro 29ma-gil Mapo-gu Seoul
+82-70-4823-2583
It is a waffle specialty store where you can eat various types of waffles. This cafe is located in Mapo-gu, Seoul. The representative menu is waffle.
10.3Km 2019-09-24
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine. Main menu items include Tem Kai Yang and Tom Yum Goong.
10.3Km 2017-03-10
34, Wausan-ro 27-gil, Mapo-gu, Seoul
Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.
10.3Km 2021-03-29
143-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-7739
You can enjoy fresh sliced raw fish at affordable prices. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Mapo-gu, Seoul.
10.4Km 2021-03-19
143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608
A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.
10.4Km 2020-11-02
16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833
10.4Km 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
10.4Km 2020-11-02
1F, 10, Yanghwa-ro18an-gil, Mapo-gu, Seoul
+82-2-338-5356
This Korean cuisine is located near Hongik Univ. Station, Seoul. The representative menu is napa wraps with pork. Korea’s representative store franchise opened in 1975.