Bo Reum Soei (보름쇠)

1.4Km 2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

1.4Km 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Seonjeongneung (Seolleung et Jeongneung) [Patrimoine mondial de l'UNESCO] (서울 선릉과정릉) [유네스코 세계유산]

1.4Km 2024-07-19

1, Seolleung-ro 100-gil, Gangnam-gu, Seoul
+82-2-568-1291

Les tombes royales Seolleung et Jeongneung sont situées près du COEX à Gangnam. Le site inclut deux tombes : la tombe royale Seolleung, qui abrite la dépouille du roi Seongjong (1457-1495, règne 1470-1495) et son épouse, la reine Jeonghyeon (1462-1530) de la dynastie Joseon (1392-1897), et la tombe Jeongneung du roi Jungjong (1488-1544, règne 1506-1544), le fils de Seongjong. Le Centre historique des tombes royales Seolleung et Jeongneung retrace l'histoire de ces tombes alors que le complexe sert également de parc dans la ville.

Hirameki (히라메키)

1.4Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Kwonsooksoo (권숙수)

1.4Km 2017-02-14

서울특별시 강남구 언주로170길 27

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.

Sojeokdu (소적두)

1.4Km 2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Votre Maison (보트르 메종)

1.4Km 2017-02-03

16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.

Black Lab (Black Lab)

1.4Km 2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Samjungbokjip (삼정복집)

1.5Km 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Hamo (하모)

1.5Km 2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

Bo Reum Soei (보름쇠) - Information sur les alentours - informations de Voyage Corée