Machyomara (마쵸마라) - Information sur les alentours - informations de Voyage Corée

Machyomara (마쵸마라)

Machyomara (마쵸마라)

11.4Km    2021-03-22

5, Jong-ro, 8-gil, Jongno-gu, Seoul
+82-2-737-8886

A place selling maratang (mala soup), which is popular among Koreans who like spicy food. The best menu at this restaurant is mala soup. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul.

Museum Kimchikan (뮤지엄 김치간)

Museum Kimchikan (뮤지엄 김치간)

11.4Km    2024-09-27

Seoul, Jongno-gu, Insadong-gil 35-4
+82-2-6002-6456

Le Museum Kimchikan désigne un musée unique dédié au kimchi et au kimjang, et revenant longuement sur les processus de fabrication du kimchi, aliment classé au patrimoine de l'UNESCO. Le musée a aussi été sélectionné par CNN en mars 2015 comme l'un des 11 meilleurs musées autour de la gastronomie.

RADOST (라도스트)

RADOST (라도스트)

11.4Km    2021-03-22

17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945

A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Institut 'Kimchi Museum' - (풀무원김치박물관)

Institut 'Kimchi Museum' - (풀무원김치박물관)

11.4Km    2019-07-24

35-4, Insadong-gil, Jongno-gu, Seoul-si
+82-2-6002-6456, +82-2-6002-6477

Le musée du Kimchi, fondé en 1986, expose tout ce qui est en rapport avec le Kimchi et sert également de lieu de recherche sur cet aliment typique de la Corée. C’est l’entreprise Pulmuwon Kimchi qui, en 1986, a ouvert ce musée du Kimchi afin de faire connaître cet aliment typique aux coréens comme aux visiteurs étrangers.

Starbucks Byeoldabang (스타벅스 별다방)

Starbucks Byeoldabang (스타벅스 별다방)

11.4Km    2023-11-20

(Hoehyeon-dong 2ga), Toegye-ro 100, Jung-gu, Seoul

Le Starbucks Byeoldabang, dont le nom est une référence à 'étoile' ('byeol' en coréen) et à la culture 'dabang' en Corée (espace traditionnel pour discuter et déguster une boisson), est un établissement célèbre de cette chaîne de café inauguré sur place il y a plus de 20 ans. Désormais entièrement organisé sous le label 'Reserve', le café se distingue par son environnement digital et ses vidéos créatives diffusées à l'intérieur des lieux qui attirent de nombreux visiteurs. 

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

11.4Km    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

853 (팔오삼)

853 (팔오삼)

11.4Km    2021-03-24

16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

11.4Km    2020-10-30

2,3F, 21, Myeongdong9ga-gil, Jung-gu, Seoul
+82-2-3789-0220

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is braised chicken. A restaurant where you can experience the Korean chicken cooking culture.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

11.4Km    2023-11-01

20-8, Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

Nwijo(뉘조)

Nwijo(뉘조)

11.4Km    2021-04-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.