Musée National d’Art Contemporain de Deoksugung (국립현대미술관 덕수궁) - Information sur les alentours - informations de Voyage Corée

Musée National d’Art Contemporain de Deoksugung (국립현대미술관 덕수궁)

Musée National d’Art Contemporain de Deoksugung (국립현대미술관 덕수궁)

13.7Km    2023-06-23

99, Sejong-daero, Jung-gu, Seoul
+82-2-2022-0600

Le Centre d’Art du Palais Deoksugung a originellement été construit comme une annexe du Centre National d’Art Moderne. La structure est spécialisée dans la recherche et l’étude de l’art moderne, son but est également de proposer des expositions et de conserver des oeuvres précieuces.

Situé dans sur le site du palais Deoksugung, le centre se distingue par son ambiance unique autour des traditions. Le musée est aujourd'hui un grand complexe culturel majeure autour de l'art moderne proposant des programmes d'initiation aux arts en plus des expositions temporaires. 

Gangseo Myeonok (강서면옥)

13.7Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Hangeureut (한그릇)

Hangeureut (한그릇)

13.7Km    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Onmaeul (온마을)

13.7Km    2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

13.7Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Centre Culturel Sejong (세종문화회관)

13.8Km    2023-11-01

175, Sejong-daero, Jongno-gu, Seoul-si
+82-2-399-1000

Le Centre Sejong a été construit à Gwanghwamun en 1978. Il abrite un grand théâtre, un petit théâtre, une galerie d’art et différentss espaces pour la réalisation de différentes représentations culturelles et expositions.

Le grand théâtre du Centre Sejong possède notamment les plus grandes orgues en Asie ainsi qu'une scène majestueuse. Il peut accueillir 3.822 personnes alors que sa scène peut convenir à de nombreuses sortes de performances telles que des représentations musicales, théâtrales, du ballet, des films, etc.

La galerie d’art du Centre Sejong se compose en réalité de trois galeries. Toutes les trois proposent des espaces d’exposition d’avant-garde. Le Centre Sejong possède également un magasin d‘objets d’art, des salles de conférences et plusieurs salons spacieux. 

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

13.8Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Hotel Elleinn (엘르인호텔)

Hotel Elleinn (엘르인호텔)

13.8Km    2020-06-11

24, Hangang-daero 71-gil, Yongsan-gu, Seoul-si
+82-2-792-8700

Hotel Elleinn is a top-tier business boutique hotel. It is only ten minutes away from Seoul Station and Yongsan Station, so it is a convenient choice for travelers arriving or departing by KTX trains. It is also close to subway stations Namyeong (Line 1) and Samgakji (Lines 4 and 6).

The hotel features a European-style interior and various convenient facilities including a coin-operated laundry room for long-term guests, and a business center with a printer, a copy machine, and a fax machine. All guestrooms are equipped with up-to-date desktop computers with a high speed internet connection. A bar in the basement can be used for business meetings.

With many tourist attractions nearby, including Myeongdong, Itaewon, Namdaemun Market, Dongdaemun Market, Yongsan Electronics Mall Complex, N Seoul Tower, the War Memorial, and the National Museum, this is a very convenient hotel for business, sightseeing, and shopping.

Darakjeong (다락정)

Darakjeong (다락정)

13.8Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Yu Yuan (유 유안)

13.8Km    2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.