14.1Km 2021-05-24
26, Gyeyangsan-ro 75beon-gil, Gyeyang-gu, Incheon
+82-32-450-5654
Gyeyangsan Mountain, which reaches an altitude of 395 meters, is considered a guardian and holy mountain that is representative of Incheon. The mountain’s name changed several times, according to the name changes of the region. It was previously called "Sujuak" as part of the Suju administration of the Goryeo dynasty, "Annamsan Mountain" during Annam administration, and finally was renamed "Gyeyangsan Mountain" during Gyeyang administration.
Gyeyangsan’s name originates from the area that is home to the Korean box tree, which produces cassia bark used to make cinnamon. Gyeyang Park was designated as Incheon’s first urban natural park on January 8, 1944, and since then, the mountain has gone on to become the city’s top municipal park.
14.4Km 2025-01-17
240 Yeondong-ro, Guro-gu, Seoul
Pureun Arboretum is a botanical garden boasting well-established ecological parks and scenic walking trails. It encompasses diverse themed gardens, including the Wildflower Garden, Hydrangea Garden, Conifer Garden, Broadleaf Tree Garden, Bulbous Plant Garden, Wetland Garden, and Rose Garden, complemented by an Visitor Center. The Forest Learning School, functioning as a greenhouse, showcases plants from various corners of the globe and hosts educational programs. Visitors can avail themselves of facilities like the book café, a café, and a library. Additionally, the arboretum is intersected by the abandoned railroad tracks of Hang-dong.
14.4Km 2024-04-22
397, Jungang-daero, Danwon-gu, Ansan-si, Gyeonggi-do
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14.4Km 2024-02-15
Danam-dong, Gyeyang-gu, Incheon
The Gyeyangsan Mountain Trail, spanning 7.29 kilometers, is set around Gyeyangsan Mountain, which stands at 395 meters above sea level in Incheon. The journey begins at the Gyeyangsan Outdoor Theater and winds through several notable points including Imhak Ogeori, Mudanggol Mineral Spring, Pigogae Pass, Jingmaeigogae Pass, the Rose Garden, and the Gyeyang Cultural Center, before circling back to the starting point. The trek, which takes approximately two hours to complete, is facilitated by a decked path that extends throughout the route, making it accessible and enjoyable for hikers.
14.5Km 2024-02-06
Murwang-dong, Siheung-si, Gyeonggi-do
Murwanghosu Lake, also known as Heungbu Reservoir, is the largest lake in Siheung-si. Visitors can immerse themselves in nature while strolling along the deck encircling the lake. The illuminated pathways provide stunning night views of the lake, enhanced by vibrant lights. Additionally, the area features solar-powered smart benches, offering the convenience of wireless smartphone charging.
14.5Km 2021-04-23
54, Doyoji-ro, Seo-gu, Incheon
+82-32-440-4063
The Nokcheongja (Green Celadon) Kiln Site was designated as Historic Site No. 211 in May 1970. On December 9, 1984, the 82.6 ㎥ of the protective film was restored here. In addition, the unearthed models consisted of bowls and plates, as well as porcelain and pots. The colors of the glaze are greenish brown and dark green, opaque and non-glossy, and there are spots on the surface, but this is the component of the glaze. It is believed to have come from the influence of the special structure of the kiln and the firing temperature.
14.5Km 2021-10-23
54, Doyoji-ro, Seo-gu, Incheon
+82-32-563-4341
Since opening in 2002, the Nokcheongja Museum has been preserving and exhibiting academic materials about the Green Celadon Kiln Site, a Historic Site designated in 1970. It is the only museum dedicated to celadons in Incheon. The museum is divided into the History Exhibition Hall where visitors can observe the celadon making process and the Special Exhibition Hall that displays modern-day celadons. In addition to the two indoor exhibition halls, the museum also has an outdoor exhibition site with a collection of approximately 200 donated potteries, ranging from traditional to recently trending designs.
14.6Km 2024-02-16
6, Kkachi-ro 6beon-gil, Bucheon-si, Gyeonggi-do
Jangeo Nara specializes in nutritious Jangeogui (Grilled eel) dishes, featuring fresh, plump eels grilled over charcoal right at the table. These flavorful dishes are accompanied by a variety of side options such as Muchojeorim (Pickled radish), Kimchi, Ssamchaeso (Vegetables for wraps), Buchumuchim (Chive salad), and garlic, all of which are readily refillable at the self-service counter. Additionally, the restaurant offers Jangeotang (Eel Soup) and the refreshing Kimchimariguksu (Kimchi noodles). The reasonable prices make Jangeo Nara a popular choice among visitors seeking quality eel dishes.
14.8Km 2024-04-18
1F, 663, Sosa-ro, Bucheon-si, Gyeonggi-do
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