Seusiya (스시야)

13.0Km 2021-03-22

43, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2268-8775

A restaurant that sells various Japanese dishes from sashimi course meal to stew. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is assorted sushi.

Converse [Tax Refund Shop] (컨버스)

13.0Km 2024-04-19

142, Itaewon-ro, Yongsan-gu, Seoul

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Bupyeong Pungmul Festival (부평풍물대축제)

13.0Km 2025-07-10

60 Bupyeong-daero, Bupyeong-gu, Incheon
+82-32-509-7516

Bupyeong Pungmul Festival is a lively festival dedicated to traditional folk celebration. "Pungmul" is the collective term for instruments and decorations used to play "pungak," a lively entertainment folk music performed to foster excitement during in a traditional celebration. This vibrant festival, which is centered around the joyous theme of pungmul, takes place in the heart of Bupyeong. It is a community festival supported by active participation from local residents, offering a rich taste of local charm. Visitors are advised to explore the Bupyeong Underground Shopping Center, the world’s largest underground shopping center listed in the Guinness World Records, and Bupyeong, the birthplace of Korean jazz.

Goldria - Jongno 3(sam)-ga Branch [Tax Refund Shop] (골드리아 종로3가)

13.0Km 2024-04-19

1F, 50, Donhwamun-ro, Jongno-gu, Seoul

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Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

13.0Km 2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.

Chungmuro Ttukbaegi (충무로뚝배기)

13.0Km 2021-03-18

43, Mareunnae-ro, Jung-gu, Seoul
+82-2-2272-0068

Well-known for Korean spicy stew. The representative menu is kimchi stew. This Korean cuisine is located near Euljiro 3(sam)ga Station, Seoul.

After Work 33 (에프터워크33)

13.0Km 2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Olive Young - Itaewon Branch [Tax Refund Shop] (올리브영 이태원입구)

13.0Km 2024-04-18

1F, 145, Itaewon-ro, Yongsan-gu, Seoul

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Jingogae (진고개)

13.0Km 2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Euljiro Nogari Alley (을지로 노가리골목)

13.0Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Seusiya (스시야) - Area information - Korea travel information