Bangsan Wholesale Market (방산 종합시장)
8.1Km 2025-10-23
20, Dongho-ro 37-gil, Jung-gu, Seoul
+82-2-2268-6691
Bangsan Market is a wholesale market with approximately 250 stores that sells packaging and promotional materials. The market was popular with patissiers in the past and is currently more famous for being a bakery street.
Marronnier Park (마로니에공원)
8.1Km 2021-07-14
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-4158
Marronnier Park was given its name due to the marronnier trees, or horse chestnut trees, growing within the area. The location where Seoul National University's College of Liberal Arts & Science and School of Law once stood, it is now a park dedicated to culture and arts open to the public. In addition to a variety of outdoor performances that take place throughout the area, exhibitions and cultural centers create a romantic atmosphere unique to the park.
Arko Arts Theater (아르코예술극장)
8.2Km 2021-04-16
7, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-3668-0007
Opened on April 1, 1981, Arko Arts Theater’s mission statement is to “boost performance art, obtain performance space to promote its popularity among the public, and support stages to pure art organizations facing financial difficulties." As the center of performance art, the theater also began to attract a slew of small theaters and has played a pivotal role in promoting performance art and populating Dongsung-dong with artists. The theater offers a large hall, small hall, multipurpose studio space, and practice room.
Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)
8.2Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.
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