6.4Km 2024-04-19
75-2 Cheonggyecheon-ro, Jongno-gu, Seoul
Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.
6.4Km 2024-03-12
47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381
Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences.
6.4Km 2024-04-22
398, Hwagok-ro, Gangseo-gu, Seoul
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6.4Km 2024-04-18
1F, 398, Hwagok-ro, Gangseo-gu, Seoul
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6.4Km 2024-06-27
62, Sogong-ro, Jung-gu, Seoul
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6.4Km 2021-07-23
26, Myeongdong-gil, Jung-gu, Seoul
+82-2-739-8288
Nanta, Korea's representative non-verbal performance, opened their fourth exclusive theater in Myeong-dong, the center of shopping. The 386-seat theater is located within the UNESCO Building. It is the largst of the Nanta theaters, and was the first to present foreign actors within the performances. There are 3 shows every day, all year round.
6.4Km 2024-07-01
26, Myeongdong-gil, Jung-gu, Seoul
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6.4Km 2024-03-05
18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808
Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.