5.8Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
5.8Km 2024-04-22
42, Dangsan-ro, Yeongdeungpo-gu, Seoul
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5.8Km 2024-04-23
42, Dangsan-ro, Yeongdeungpo-gu, Seoul
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5.8Km 2025-10-23
20, Dongho-ro 37-gil, Jung-gu, Seoul
+82-2-2268-6691
Bangsan Market is a wholesale market with approximately 250 stores that sells packaging and promotional materials. The market was popular with patissiers in the past and is currently more famous for being a bakery street.
5.8Km 2024-04-08
200-22 Singil-ro, Yeongdeungpo-gu, Seoul
02-841-2445
Wonjo Hongeo Main Store is a hongeo (fermented skate) specialty restaurant located 20 minutes away from Yeouido Park. The signature dish is hongeo samhap (skate, pork, and kimchi combo), a combination of sliced fermented skate, boiled pork, and aged kimchi, creating a stimulating and unique taste. In addition to hongeo samhap, various skate dishes such as hongeo muchim (skate salad), hongeo jeon (pan-fried battered skate fillet), and hongeo tang (skate soup) are available. Nearby attractions include Yeouido Saetgang Ecological Park and Yongmasan Mountain.
5.8Km 2025-10-23
322, Sowol-ro, Yongsan-gu, Seoul
+82-2-797-1234
The Grand Hyatt Seoul is an international business hotel located 10 minutes away from the center of the city and 20 minutes away from Yeouido and Gangnam, boasting a view of the Hangang River to the south and the scenery of Namsan Mountain to the north. It is also located only 70 minutes and 50 minutes away from Incheon International Airport and Gimpo International Airport respecitvely, making the hotel a convenient option for international travelers.
Grand Hyatt Seoul has twelve restaurants and bars that serve authentic meals and develop menus that lead the culinery trend. The hotel is also equipped with conference rooms, sports facilities, and spa services.
5.8Km 2022-09-14
939, Anyangcheon-ro, Yangcheon-gu, Seoul
+82-2-2240-8800
Mokdong Stadium was opened in 1989 with a stadium, a baseball field and an indoor ice rink and added footsal field in 2008 to improve Korea’s sports culture. The soccer field was used as the home field for K-league teams in the past. The ice rink hosts hockey matches and figure skating competitions as well as ice ballet performances. Other facilities include a main square, an indoor shooting range and a gym for residents to enjoy.
5.8Km 2025-01-13
55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848
Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.
In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion
(* kan: a traditional measurement that corresponds to the space between two columns)
5.8Km 2024-03-20
5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057
Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.
5.9Km 2024-04-22
#106, 11, Jangseungbaegi-ro 11ga-gil, Dongjak-gu, Seoul
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