16.6Km 2024-04-17
14, Seokgye-ro 1-gil, Nowon-gu, Seoul
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16.6Km 2024-03-15
122-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
Seoureseo Duljjaero Jalhaneunjip is a sweet red bean porridge and traditional tea house near Gyeongbokgung Palace. Sweet red bean porridge is a sweet and smooth dish typically containing chewy rice cakes and chestnuts. In Korea, it's a traditional food eaten during dongji (the shortest day and longest night of the year). They also offer traditional teas like ssanghwatang (herbal tonic tea), which contains seven medicinal herbs, sujeonggwa (cinnamon punch) with a blend of cinnamon and ginger flavors, and sikhye (sweet rice punch), a drink known for aiding digestion.
16.6Km 2024-06-27
9, Arirang-ro, Seongbuk-gu, Seoul
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16.6Km 2024-04-19
232, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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16.6Km 2021-03-27
135, Jeungsanseo-gil, Eunpyeong-gu, Seoul
+82-2-376-0604
The nurungji soup served on the iron plate is famous. The best menu at this restaurant is sizzling rice soup with seafood. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.
16.7Km 2025-01-13
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300
Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.
16.7Km 2024-04-23
76, Hwarang-ro, Seongbuk-gu, Seoul
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16.7Km 2024-04-17
Home Plus Wolgok Branch, 76, Hwarang-ro, Seongbuk-gu, Seoul
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16.7Km 2024-04-22
76, Hwarang-ro, Seongbuk-gu, Seoul
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16.7Km 2024-02-15
36 Seongbuk-ro 5-gil, Seongbuk-gu, Seoul
Banhadang is a café located 20 minutes from the UNESCO World Heritage site Changdeokgung Palace. Renovated from a hanok, it preserves the charm of hanok with open spaces, leaving only the pillars of the original structure. The signature menu includes a Strawberry latte made with homemade strawberry syrup and milk. During the summer season, the jeontong pat bingsu (traditional shaved ice with red beans), made with domestically sourced jujube and red bean, is also popular.