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Tosokchon Samgyetang (토속촌삼계탕)
17.4Km 2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
International Modern Dance Festival (MODAFE)
17.4Km 2021-08-11
15-15, Daehak-ro 10-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-763-5351
International Modern Dance Festival, abbreviated to MODAFE, commemorates all artists and the public community as our society’s “little hero.” The festival aims to show the present and future of Korea's contemporary dance.
Eunnamu (은나무)
17.4Km 2020-05-09
72, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-730-2867
Eunnamu specializes in accessories, focusing on the beauty of simple nature and natural lines. It applies traditional Korean patterns to its accessories. The main materials used are sterling silver and quality gemstones. Because every product goes through the delicate hands of artists, it boasts unique designs and touches not easily seen in other products.
Fine Art Gallery Art Link (갤러리 아트링크)
17.4Km 2019-03-19
66-17, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-738-0738
Opened in March 2003, the Fine Art Gallery Art Link is a gallery that displays art pieces while creating an opportunity for patrons to meet the art and artists. The gallery also contributes to communication between modern art and people through online and offline channels.
Seodaemun Independence Park (서대문독립공원)
17.4Km 2022-12-15
251, Tongil-ro, Seodaemun-gu, Seoul
+82-2-3140-8305
Seodaemun Independence Park was built on the former Seoul Detention Camp. It was used to imprison thousands of Korean independence activists until the liberation from the Japanese occupation on August 15, 1945, as well as the political prisoners during the political turmoil in the 1960s. When the prison was moved to Uiwang-si, Gyeonggi-do in November 1987, the area was restored and turned into a memorial park in August 15, 1992 to honor the sacrifices of the martyrs. The park preserves seven prison buildings, an execution ground, underground women’s prison, and the March 1st Movement Monument that has been moved from Tapgol Park in Jongno.
One of the most significant monuments of the Seodaemun Independence Park is Dongnimmun Gate (Independence Gate), which has been designated a Historic Site. Nearby is Dongnipgwan (Independence Hall), originally called Mohwagwan, which was used to greet Chinese envoys during the Joseon dynasty. Today, the hall enshrines 2,327 tablets inscribed with the names of Koreans who died for the cause of national independence. Standing right next to Dongnimmun Gate are the remnants of Yeongeunmun Gate, another Historic Site. Other sights inside the park include the Patriotic Martyr Monument, Declaration of Independence Monument, and Statue of Dr. Seo Jae-pil, who was an independence activist and publisher of Korea’s first independent newspaper. The main highlight of the park is the Seodaemun Prison History Hall, a former prison building that was renovated into a history museum.
Oliva Garden (올리바가든)
17.4Km 2021-05-11
16, Jahamun-ro, Jongno-gu, Seoul
+82-2-733-3056
It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)
17.4Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
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