6.1Km 2024-04-18
6F, 63, Sogong-ro, Jung-gu, Seoul
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6.1Km 2024-04-18
63, Sogong-ro, Jung-gu, Seoul
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6.1Km 2024-04-23
1F, 63, Sogong-ro, Jung-gu, Seoul
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6.1Km 2024-04-19
63, Sogong-ro, Jung-gu, Seoul
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6.1Km 2024-04-16
6F Shinsegae Department Store Main Branch, 63, Sogong-ro, Jung-gu, Seoul
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6.1Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
6.1Km 2024-05-16
20, Hongik-ro, Mapo-gu, Seoul
Hongdae is a neighborhood known for its youthful ambience, with shops selling everything from clothing and cosmetics to living goods and books, as well as unique cafés and restaurants. The streets are also filled with buskers and dance performances, making a walk here quite entertaining. Special streets such as ateliers’ street (lined with private institutions for art students preparing for university entrance exams), Picasso’s Street, and Club Street are also must-go places for anyone hoping to fully experience the Hongdae area.
6.1Km 2024-03-18
22-11, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
+82-2-518-3988
Jiho Hanbang Samgyetang serves samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a dish made by boiling chicken filled with ginseng, sweet rice, chestnuts, and dried jujube. It is often enjoyed as a pick-me-up in Korea. Other dishes include ori dak gaseumsal tteokgalbi (grilled duck breast galbi patties), buldakbal (spicy chicken feet), and cheonma ori boyangtang (nutritious duck soup with cheonma).
6.1Km 2024-04-19
2F, 10, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul
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6.1Km 2024-04-16
20, Hongik-ro, Mapo-gu, Seoul
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