4.0Km 2024-02-22
20 Dohwa 2-gil, Mapo-gu, Seoul
Base is Nice is a restaurant that advocates for a natural vegetable-based diet. It offers simple yet balanced dishes centered around vegetables. The rice bowl menu using vegetables and the neatly prepared soup and side dishes are both clean and delicious. The signature dish is yachae soup (chicken and vegetable soup), and in addition, they also sell dishes like ueong gui bap (burdock cultured butter fig) and oksusu bap (corn green radish rice). Recognized in the Michelin Guide Seoul 2023, it provides a healthy and tasty dining experience.
4.0Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3330
This Western cuisine is located near Dongdaemun Station, Seoul. The representative menu is steak. One of the top 3 steak restaurants in New York.
4.0Km 2021-03-18
279, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2276-3336
This Western cuisine is located near Dongdaemun Station, Seoul. Different menus are provided each season. The representative menu is dessert.
4.0Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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4.0Km 2025-07-07
(2nd Floor), 212 Jangchungdan-ro, Jung-gu, Seoul
We strive for a special kind of tourism that combines wellness tourism (healing) and medical tourism (treatment).
We are a Korean wellness and medical tourism company leading the country’s safe and healthy travel culture.
* Products and Services
Wellness medical tourism programs that uniquely combine wellness and medical tourism
Referral and reservation service for selected wellness destinations and Korean hospitals with excellent medical technology
Guidance services provided at local partner companies
Content creation and reservation based on our personalized service system
Convenient tourism programs catering to each patient's health conditions
Medical tourism visa application and referral services on C33VISA site
* A medical tourism product brand
Medi Well Come products: Health checkup / general practice (minor / major / female / preventive / eye problems)
4.0Km 2020-06-19
266, Jong-ro, Jongno-gu, Seoul
+82-2-2262-0114
As one of the largest markets in Asia, Dongdaemun Shopping Complex boasts huge accessory shops. Most of the handmade accessories in Korea are distributed here. Colorful accessories with unique designs are available at inexpensive prices.
4.0Km 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
4.0Km 2020-05-12
263, Jangchungdan-ro, Jung-gu, Seoul
+82-2-3393-0293
Migliore is located in Dongdaemun, a shopping district that stretches from Jongno 5(o)-ga Station to Dongdaemun Subway Station. Migliore sells the latest fashion apparel targeted towards the younger generation, with customers in their teens making up 80% of the business. Migliore is a convenient shopping facility that has an enormous variety of products sold at reasonable prices.
4.0Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
4.0Km 2024-04-18
257, Jangchungdan-ro, Jung-gu, Seoul
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