3.2Km 2024-04-18
43, Ewhayeodae-gil, Seodaemun-gu, Seoul
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3.2Km 2021-06-19
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900
Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.
3.2Km 2018-02-20
52-33, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-363-7524
Moirai offers lace clothing matching well with suits, jeans, and leggings. It is a popular store among Japanese tourists preferring lace clothing. It offers outstanding repair/maintenance services to customers. Items in Moirai boast unique designs. Customers can get various tips on how to match accessories with lace clothing from professional shop assistants.
3.2Km 2021-09-15
266, Jong-ro, Jongno-gu, Seoul
+82-2-2262-0114
As one of the largest markets in Asia, Dongdaemun Shopping Complex boasts huge hanbok shops. Most of the major hanbok and fabric distributors are located here. It offers a wide array of hanbok from traditional hanbok to modernized hanbok in addition to accessories and clothing materials. Dongdaemun Shopping Complex is a popular spot among international tourists who want to experience traditional Korean culture and purchase various souvenirs.
3.2Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.