1.4 Km 59460 2019-03-18
27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-7961~3
Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than
just an information center. It is an inviting space for global cultural exchange between residents and visitors.
The center not only
offers information in English, Chinese, and Japanese, but also facilities
such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.
1.4 Km 0 2024-06-26
Da and Ra-9, 67, Namdaemun-ro, Jung-gu, Seoul
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1.4 Km 0 2024-04-23
1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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1.4 Km 0 2024-04-22
1F, 2F (Myeongdong 2-ga), 27, Myeongdong 10-gil, Jung-gu, Seoul
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1.4 Km 15101 2019-05-07
73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727
This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.
1.4 Km 119 2024-03-11
38, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-777-5077
Located in Myeongdong Street, Dami Porridge focuses on porridge. Their delectable porridges are made with a variety of seafood including abalone as well as mushrooms. Porridge is easy to digest and full of nutrients, so it's recommended for when you're not feeling well.
1.4 Km 0 2024-04-18
1F, 39, Myeongdong 4-gil, Jung-gu, Seoul
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1.4 Km 146882 2024-03-25
29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
1.4 Km 61 2024-03-15
19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040
Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.