Ewha Womans University Museum (이화여자대학교박물관)
2.9Km 2022-09-14
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152
The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.
Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.
A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.
Ewha Welcome Center (이화웰컴센터)
2.9Km 2022-09-13
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3277
Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprised of an information desk, exhibition lounge, and gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibition lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at the gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs in English and Chinese for an enriching experience.
Hanyangguksu Donsamo (한양국수돈삼오)
2.9Km 2021-03-18
9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.
Seoul Hyochang Park (서울 효창공원)
2.9Km 2024-07-09
177-18 Hyochangwon-ro, Yongsan-gu, Seoul
+82-2-2199-7608
Hyochang Park covers 122,245 square meters spanning across Hyochang-dong and Cheongpa 2-dong. It is a historic landmark that once contained several royal tombs, and was known at that time as Hyochangwon. The cemeteries that were originally located in Hyochangwon belonged to Crown Prince Munhyo, King Jeongjo’s first son who died at the age of five; Royal Noble Consort Uibin of the Seong Clan, King Jeongjo’s royal concubine and Crown Prince Munhyo’s mother; Royal Noble Consort Sugui of the Park Clan, King Sunjo’s royal concubine; and her daughter Princess Yeongon. The royal tombs were moved to Seooreung Tombs in the waning months of the Japanese colonial period. The Japanese empire began the development of Hyochangwon into a park in 1924, and the Japanese governor-general officially assigned the site as a park in 1940.
Presently, several of Korea’s greatest leaders are buried in Hyochang Park. The remains mostly belong to independence activists including Yoon Bong-gil, Lee Bong-chang, and Baek Jeong-gi, whose graves are collectively known as Samuisa Tomb. A statue of Lee Bong-chang has been built in the graveyard. Among the other patriotic martyrs who are interred in the park are Kim Gu and some of the key figures of the provisional government such as Lee Dong-nyeong, Cha I-seok, and Cho Seong-hwan. An ancestral shrine named Uiyeolsa has been built along the main gate and holds the portraits of the deceased independence activists.
Dongdaemun Jeongyuk Sikdang (동대문정육식당)
2.9Km 2024-03-15
7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541
Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.
Appe Seoul (아뻬서울)
2.9Km 2021-03-24
1, Changgyeonggung-ro, 35na-gil, Jongno-gu, Seoul
+82-10-7390-8742
You can eat honey cake that you cannot enjoy anywhere else. This cafe is located in Jongno-gu, Seoul. The representative menu is coffee.
Boobing (부빙)
2.9Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
Buam-dong Gaeyeoalsa (부암동 계열사)
2.9Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
Dongdaemun Bonga Gamasot Seolleongtang (동대문본가가마솥설렁탕)
2.9Km 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.
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