Nammun Tobang (남문토방)

2.0Km 2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

The Clim Clinic (더끌림산부인과의원)

2.0Km 2025-07-07

(12th Floor, 2431 Building),109 Toegye-ro, Jung-gu, Seoul

For your healthy and beautiful life,
The Clim: Women Care Medical Group is always here for you.

At The Clim, female medical staff from Samsung Medical Center offer one-on-one consultations and personalized treatments.

Our all-female medical team provides emphatic care, understanding our patients better than anyone else.

We always listen to and address your deepest worries with warm-hearted treatment that is attuned to the needs of women, delivered by medical staff who possess both skills and expertise.

Our team consists solely of female obstetrician/gynecologists who have a deep empathy and understanding for their patients, ensuring that each patient feels more comfortable and satisfied with their procedures.
Drawing on our extensive experience, we promise to carefully consider each patient's unique physical structure, characteristics, and concerns, allowing us to effectively address even the most profound worries.

Seongbukdong Dwaejigalbi (성북동 돼지갈비)

2.0Km 2019-12-24

115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420

In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).

Eun Ha Su (은하수)

2.0Km 2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.