1.2Km 2021-03-18
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770
A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.
1.2Km 2021-03-24
52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-318-5077
It is a specialty store selling traditional porridge. The best menu at this restaurant is abalone porridge. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.2Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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1.2Km 2020-05-08
52, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-753-0123
Opened in March 2009, Nature Republic is a cosmetic brand that focuses on promoting a healthy lifestyle to modern customers through its organic and natural products. It offers diverse products ranging from skin care to body and hair care. All products contain ingredients derived from nature.
1.2Km 2024-03-18
24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555
Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).
1.2Km 2021-03-20
147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279
As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.3Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
1.3Km 2024-03-12
5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.
1.3Km 2024-04-17
15, Myeongdong 8na-gil, Jung-gu, Seoul
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