16.6Km 2024-04-17
759, Sosa-ro, Bucheon-si, Gyeonggi-do
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16.6Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
16.7Km 2024-06-26
#118, #119, and #120, 350, Dasansunhwan-ro, Namyangju-si, Gyeonggi-do
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16.7Km 2021-06-03
Seongsu-dong, Gwanak-gu, Seoul
+82-2-879-6563
Opened in December of 2007, Gwanaksan Ecological Park is located on a 76,521 m² plot of land. The park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.
16.8Km 2024-02-26
6-45 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-557-7318
The Chodae, established in 1999, is a restaurant specializing in traditional Korean course menus, located in front of the Hangang River in Namyangju. They select only high-quality ingredients, and all dishes are freshly prepared by specialized chefs in their respective sections, ensuring excellent food quality. Their signature menu, Eunhye sangcharim (Eunhye set menu), includes delicacies such as japchae, sogogi chapssal twigim (deep-fried beef in sweet rice batter), galbijjim (braised galbi), and jeonbok maneul gui (grilled abalone with garlic). The restaurant is renowned for its luxurious cuisine and beautiful scenery.
16.8Km 2024-06-27
6, Hoguk-ro 789beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
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16.8Km 2024-06-26
#115~#117, 61, Sinusil-ro, Hanam-si, Gyeonggi-do
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16.8Km 2021-03-30
37, Seongo-ro 124beon-gil, Bucheon-si, Gyeonggi-do
+82-32-672-1636
It is a place with a 20-year tradition where you can taste fresh meat. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Bucheon-si, Gyeonggi-do.
16.8Km 2024-02-27
22 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
031-566-3564
Mieum Maeuntang is a freshwater fish specialty restaurant near the Hangang River in Namyangju. Their signature dishes include megi maeuntang, a spicy catfish stew with various vegetables, as well as bungeojjim (braised crucian carp). They also offer a variety of Korean dishes like pajeon (green onion pancake), gamjajeon (potato pancake), and dotorimuk (acorn jelly salad). It's an ideal spot for a stroll along the nearby Hangang River after your meal.
16.8Km 2025-03-31
180 Yesulgongwon-ro, Manan-gu, Anyang-si, Gyeonggi-do
Anyang Papillon: +82-31-687-0548
The Anyang Public Art Project (APAP) started in 2005 and has led to the creation of many beautiful works of art that decorate the city's public spaces. The Anyang Foundation for Culture & Arts has created a tour program to explore the wonderful works, starting from the earliest works in 2005 up until now.