Vincent Van Gogh(빈센트 반 고흐)

2.8Km 2024-10-11

서울특별시 종로구 동숭길 148 (혜화동)

Leeum, Samsung Museum of Art (삼성미술관 리움)

2.8Km 2022-12-15

60-16, Itaewon-ro 55-gil, Yongsan-gu, Seoul
+82-2-2014-6901

Leeum, Samsung Museum of Art, exhibits traditional and modern art works by Korean and international artists. The museum itself is just as fascinating as the art works on display, since the museum's three buildings were designed by internationally renowned architects Mario Botta, Jean Nouvel, and Rem Koolhaas.

MUSEUM 1 houses traditional Korean art, such as calligraphy, paintings, ceramic arts, and metal craftwork, while MUSEUM 2 displays modern and contemporary art by both Korean and international artists.

PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

2.8Km 2023-05-02

32-6 , Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993

PungGyeong, located opposite Sungkyunkwan Academy in Jongno-gu, Seoul, is a hanok-style guest house whose outer wall is painted with a stylish blue pine tree. The guest house is equipped with bedrooms and a kitchen/diner with a table. Residents can have toast for breakfast, and simple Korean meals are provided for guests staying more than two days. In the winter you can sample traditional Korean tea brewed by the owner.

Vamp X Hunter(뱀프 X 헌터)

2.8Km 2024-11-06

서울특별시 종로구 동숭길 94 (동숭동)

Kongnamul Jangsu (콩나물장수)

2.9Km 2021-03-18

94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.

Darakjeong (다락정)

2.9Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Jeju Heukdwaeji Sundaegukbap (제주흑돼지순대국밥)

2.9Km 2021-03-18

113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504

This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.

Yangpyeong Haejangguk (양평해장국)

2.9Km 2021-03-30

48, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-742-6960

It is a favorite place frequently visited by the residents of Hyehwa-dong. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Olive Young - Aeogae Station Branch [Tax Refund Shop] (올리브영 애오개역)

2.9Km 2024-04-16

#107, and #108, 201, Mapo-daero, Mapo-gu, Seoul

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Nunnamujip (눈나무집)

2.9Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Vincent Van Gogh(빈센트 반 고흐) - Area information - Korea travel information